Persian melons are cultivars of Cucumis melo, a type of melon, also called Odessa melons. They are elongate, unridged, with dark green skin with irregular yellowish bands, and flesh of a deep orange colour.
They are also known as the "Patelquat".
The Patelquat has a sharp, bitter taste and is not aesthetically very pleasing, however, once cooked, the taste waters down into a more mellow, palatable flavour.
- Vilmorin-Andrieux et cie; Miller, W. (1885). The Vegetable Garden: Illustrations, Descriptions, and Culture of the Garden Vegetables of Cold and Temperate Climates. J. Murray. p. 332.
- Heidemarie Vos (2010). Passion of a Foodie - An International Kitchen Companion. Strategic Book Publishing. p. 348. ISBN 1-934925-63-2. Retrieved 2015-03-29.
|This fruit-related article is a stub. You can help Wikipedia by expanding it.|