Phaidon Press

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Phaidon Press
Founded 1923
Founder Bela Horovitz and Ludwig Goldscheider
Country of origin Austria
Headquarters location London and New York City
Distribution Worldwide
Key people

Keith Fox (CEO)

Philip Ruppel (COO)

Deborah Aaranson (VP, Publisher)

Emilia Terragni (Editorial Director)
Publication types Books, Magazine
Official website www.phaidon.com

Phaidon is a global publisher of books on art, architecture, photography, design, performing arts, decorative arts, fashion, film, travel, and contemporary culture, as well as cookbooks and children’s books.

Working with some of the most influential artists, chefs, writers, and thinkers in the world, Phaidon is globally recognized as a publisher of excellent quality, meticulously curated and trendsetting books.[1][2][3][4][5] Dubbed by the Gourmand World Cookbook Awards as 'the publisher all cookbook authors dream about', Phaidon's creative design, production quality, inventive concepts and multiple language distribution are regarded as the key components to their "masterpieces".[6]

Background[edit]

Early History[edit]

Phaidon was founded in Vienna in 1923 as a history and art-book publisher. The founders, Dr Bela Horovitz and Ludwig Goldscheider named the company Phaidon (German form of Phaedo) after Phaedo of Elis, a pupil of Socrates, to reflect their love of classical antiquity and culture. Their first titles were in fact not art books, but books on literature, philosophy and history. Phaidon's well-recognized large-format art books first emerged in 1937 with the issue of high quality plates on works by Vincent van Gogh, Sandro Botticelli, and the French Impressionists. They successfully achieved their goal of beautifully designed yet affordable books by pioneering the international co-edition and doing large print-runs. High quality design and good value – the main tenets on which the company was based – remain key values almost a century later.[7] [8]

Move to England and Revival[edit]

To avoid the effects of the Nazi annexation of Austria, Horovitz and Goldsheider moved their company to England. Soon after, in 1950, Phaidon published what would become one of the most influential titles in the art world and the best selling art book of all times.[9] “The Story of Art” has, since its publication in 1950, sold more than 7 million copies[9] and been translated into more than 20 languages.[10]

Following the sudden death of Horovitz in 1955, Phaidon was held at the helm by his son-in-law, Harvey Miller. A decade later in 1967, it was acquired by Encyclopædia Britannica. It changed ownership several times in the 1970s and 1980s and started to decline, until it was acquired by entrepreneur Richard Schlagman in 1990.

Schlagman's goal was to return Phaidon to its original values of affordable, high quality publications. His program, which included new books, new editions, and a larger business operation led to rapid growth and helped re-establish Phaidon as the premier publisher of the creative arts in content, design, and production.[11]

In 1995 Iwona Blazwick ideated Phaidon's Contemporary Artists Series, a series of monographs on important and emerging contemporary artists dubbed by Artforum as "The boldest, best executed, and most far-reaching publishing project devoted to contemporary art".[12]

In 2009, Phaidon acquired the film magazine Cahiers du cinéma.

New Era and Ascent into Cookery[edit]

In 2005, editorial director of Phaidon Press, Emilia Terragni, worked on the translation of the Silver Spoon (Il cucchiaio d'argento) from its native Italian into English. The book sold more than a million copies[13] and quickly became an international bestseller thrusting Phaidon into the cookery-publishing sphere and extending its reputation beyond its traditional subject areas.

Following the success of Silver Spoon, Terragni, dubbed as “Phaidon’s Queen of Cookbooks” by the Wall Street Journal,[14] went on to match top photographers and designers with some of the biggest names in modern gastronomy. Some of its most notable books were penned by the chefs from the World’s 50 Best Restaurants including Andoni Luis Aduriz of Mugaritz, Magnus Nilsson of Fäviken and all three #1 winners: Noma’s Rene Redzepi, elBulli’s Ferran Adrià, and most recently Osteria Francescana’s Massimo Bottura.

Their growing list of high-quality, innovatively designed, and genre-defining cookbooks has positioned Phaidon as one of the most influential players in the cookbook industry. Remaining true to their core values of high-quality content with beautiful design, their books are often seen not as cookbooks, but as lifestyle tomes that look just as good on a coffee table as they do on a kitchen table.

Current[edit]

Phaidon was purchased by Leon Black and family in 2012 with the long term plan of ensuring the company’s continued position as the leading publisher of the visual arts, cookery, and children books.[15]

Based in London and New York City, Phaidon has offices in Paris, Berlin, Madrid, Milan and Tokyo. With over 1500 titles in print, Phaidon sells its books in over 100 countries and publishes them in English, French, Spanish, Japanese and German.

References[edit]

External links[edit]