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Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.
- Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing
- Quick Lao Ginger Chicken Recipe
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