A pie safe, also called a pie chest, pie cupboard, kitchen safe, and meat safe, is a piece of furniture designed to store pies and other food items. This was a normal household item before iceboxes came into regular use, and it was an important part of the American household starting in the 1700s and continuing through the 1800s.
The pie safe was used to store not only pies, but bread, meat, and other perishables as well, to protect them from insects and vermin.
A common pie safe is made of wood, is around the same size as a large bureau, and is approximately 18 inches deep. The shelves within the storage area are often perforated. The safe normally has two hinged doors on the front. These doors, and usually the sides, are ordinarily ventilated either with tin plates with punched holes, or screens. The holes in the tin are often punched to produce an image such as a simple shape, or something more intricate like a church scene, eagles, and stars, or even a Masonic emblem. A notable design is the Wythe County pie safe, which has a distinctive tulip pattern.
Pie safes that are freestanding are ordinarily made with long legs to keep them away from the floor. Some are wall-mounted or suspended from the ceiling. Most have a drawer, usually above the pie storage area, but sometimes below.
In Cajun or Creole Louisiana, a pie safe is referred to as a garde-manger or a garde de manger. Pie safes from this region had doors with punched, tin panels, known in the region as tôles de panneaux, or were inlaid with baluster, closely spaced. These items of furniture were considered utilitarian, as opposed to decorative, and were often coloured dull red, referred to as gros rouge.
A notable pie safe maker was the American industrialist and founder of PPG Industries (then known as the Pittsburgh Plate Glass Company), Captain John Baptiste Ford, who made tin pie safes and sold them throughout the United States.
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- "Shabby Chic Decorating". Source. Archived from the original on 22 May 2011. Retrieved 23 May 2011.
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