|Place of origin||Malaysia|
|Region or state||Southeast Asia|
|Associated national cuisine||Singapore, Malaysia, Indonesia|
Pie Tee is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is shredded Chinese turnips and carrots, and usually these two dishes are sold by the same stall in hawker centres.
- "Pie tee - Traditional Savory Pastry From Malaysia". TasteAtlas. 2018-08-31. Retrieved 2021-02-28.
- "This Top Hat-Shaped Pastry Gets Filled With Vegetables and Spices". Atlas Obscura.
- "Kueh Pie Tee". May 22, 2016.
- Lim, Kwee Phaik (2002). Nyonya Flavours. Lim Kwee dPhaik. ISBN 0957784821.