Pie tee

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Pie tee
Pie-Tee - Aunty Nat (4591377212).jpg
Pie tees served in Kuala Lumpur, Malaysia
Place of originSoutheast Asia
Region or stateSoutheast Asia
Associated national cuisineSingapore, Malaysia, Indonesia

Pie Tee is a thin and crispy Southeast Asian pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is shredded Chinese turnips and carrots, and usually these two dishes are sold by the same stall in hawker centres.[1]

See also[edit]


  1. ^ Lim, Kwee Phaik (2002). Nyonya Flavours. Lim Kwee dPhaik. ISBN 0957784821.