|Le Pied de Vent|
|Country of origin||Canada|
|Region||Magdalen Islands, Quebec|
|Source of milk||Cows|
|Aging time||60 days|
Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds".
- Type: soft paste, raw milk
- Manufacturer: Fromagerie du Pied-De-Vent
- Fat content: 27%
- Humidity content: 50%
- Michelson, Patricia (2010). Cheese: Exploring Taste and Tradition. Layton, Utah: Gibbs Smith. ISBN 9781423606512. Retrieved October 10, 2014.
Jérémie Arseneau brought to his Pied-de-Vent farm the only breed of cow developed in North America — the almost extinct ... Canadienne ...
- "Pied-de-Vent". Fromages du Québec. Plaisirs Gourmets. Retrieved October 10, 2014.
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