|Alternative names||Filipino turtle bread|
|Place of origin||Philippines|
Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog pagong ("turtle").
- "Pinagong". Tagalog Lang. Retrieved 30 March 2019.
- "Pinagong, Monay, at Pinaputok". Atbp.ph. Retrieved 30 March 2019.
- "One of my favourite Filipino breads in 3 forms". The Tummy Train. Retrieved 30 March 2019.
- "The Secret History Behind Pan de Regla and Other Panaderia Eats". Pepper.ph. Retrieved 30 March 2019.