From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
723Pinasugbo consilva 06.jpg
Alternative namesConsilva
Place of originPhilippines
Region or stateWestern Visayas
Main ingredientssaba banana, brown sugar, sesame seeds

Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]

See also[edit]


  1. ^ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Retrieved 8 July 2019.
  2. ^ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved 8 July 2019.
  3. ^ "Pinasugbo". Flavours of Iloilo. Retrieved 8 July 2019.