|Place of origin||Philippines|
Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.
- "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved 8 April 2019.
- "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved 8 April 2019.
- Media related to Pininyahang hipon at Wikimedia Commons