A pipkin is an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. They were not held in direct flame which would crack the ceramic. It has a handle and many (though not all) examples had three feet. Late medieval and post-medieval pipkins had a hollow handle into which a stick might be inserted for manipulation. Examples exist unglazed, fully glazed, and glazed only on the interior.
While often spheroidal, they were made with straight outwardly-sloping sides. They were occasionally made with lids or pouring spouts.
The pipkin, also called three-legged pot (marmite (fr.), Grapen (ger.)), is sometimes used as a charge in heraldry. It is especially common in arms in Brandenburg, Pomerania and East Prußia.
- "Pipkin, Place of origin: England (made) Hampshire (possibly, made) Date: ca. 1500-1600 (made)". V&A. Victora & Albert Museum, London. Retrieved 19 February 2017.
- Gert Oswald: Lexikon der Heraldik. VEB Bibliographisches Institut, Leipzig 1984.
|This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.|