|Place of origin||Sweden|
|Region or state||Piteå|
|Main ingredients||Potatoes, wheat or barley flour, salt|
This dish has many varieties. Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour. Pitepalt and Kroppkakor look quite similar in shape. For Kroppkaka, pre-boiled potatoes and wheat flour are used. This gives kroppkaka dumplings a slightly lighter color.
This dish is traditionally eaten with butter and lingonberry jam.
- www.paltakademin.se The official Paltacademy