Jhunka

From Wikipedia, the free encyclopedia
  (Redirected from Pithla bhakri)
Jump to navigation Jump to search
Jhunka bhakri

Jhunka or Zunka is a vegetarian [1] traditional[2] Indian dish prepared in Maharashtra [3][4] , Goa and North Karnataka. It is essentially a chickpea flour porridge. It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. It is then sauteed in oil with any other assorted ingredients like green chillies, red chilly powder, turmeric, salt, fried onions, mustard seeds, ginger-garlic, cumin seeds, coriander leaves and served with roti or more traditionally with Bhakri jolada rotti [5] . The dish is also referred to as jhunka bhakar or pithla bhakri.

It has been described as food eaten by peasants.[5] It is accompanied by kharda or thecha.[5][6] According to Meeta Deshpande writing in The Indian Express, pithla bhakri is an inseparable part of a Sinhagad trek.[4]


References[edit]

  1. ^ Mishra, Garima (2011-02-18). "At 91, his love of great outdoors remains undimmed". The Indian Express. New Delhi: The Indian Express Limited. Retrieved 17 July 2012. 
  2. ^ Ranade, Vidya; Tyagi, Akanksha (2011-10-06). "Hinterland dreams". Pune Mirror. Retrieved 6 April 2013. 
  3. ^ Godha, Ashishwang (2011-11-02). "Simply seafood". Mid Day. Retrieved 6 April 2013. 
  4. ^ a b Deshpande, Meeta (2008-01-28). "From stalls to five-stars". The Indian Express. Retrieved 6 April 2013. 
  5. ^ a b c Das, Soma (2013-03-28). "Just like home". Mid Day. Retrieved 6 April 2013. 
  6. ^ Deshmukh, Gayatri (2012-04-25). "Vandana Gupte believes in nature and God". The Times of India. Retrieved 6 April 2013.