|Place of origin||Italy|
|Main ingredients||Dough, mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato|
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Pizza capricciosa (Italian pronunciation: [ˈpittsa kapritˈtʃoːza; -oːsa]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini (white mushrooms) and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves, and egg. Some versions may be prepared using a thin crust.
- Pedrotti, Walter (2000). Pizze, focacce, torte salate (in Italian). Giunti Editore. pp. 19–20. ISBN 8844016311.
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