Pizza marinara

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Pizza marinara

Pizza marinara is a style of Neapolitan pizza in Italian cuisine prepared with plain marinara sauce and seasoned with oregano and garlic.[1][2][3] It is very similar to a Pizza Margherita, however it lacks the typical Mozzarella or other cheeses.[4]

History[edit]

It has been stated the pizza marinara was introduced around the year 1735, and was prepared using olive oil, cherry tomatoes, basil, oregano and garlic at that time.[5] Historically, it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.[6]

See also[edit]

References[edit]

  1. ^ Hertzberg, J.; François, Z.; Luinenburg, M. (2011). Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues. St. Martin's Press. p. 68. ISBN 978-1-4299-9050-9. Retrieved June 29, 2017. 
  2. ^ Mitzman, Dany. "The day I ordered pizza that 'doesn't exist'". Retrieved 26 June 2017. 
  3. ^ Whitson, C.; Gjesteland, T. (2015). Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite. Agate Publishing. p. 392. ISBN 978-1-57284-746-0. Retrieved June 29, 2017. 
  4. ^ The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients:. Callisto Media Incorporated. 2013. p. 84. ISBN 978-1-62315-303-8. Retrieved June 29, 2017. 
  5. ^ Gemignani, T.; Morgan, D.; Peterson, S. (2012). Pizza: More than 60 Recipes for Delicious Homemade Pizza. Chronicle Books LLC. p. 41. ISBN 978-1-4521-1276-3. Retrieved June 29, 2017. 
  6. ^ Hayes, Dayle; Laudan, R. (2009). Food and Nutrition/Editorial Advisers, Dayle Hayes, Rachel Laudan. Food and Nutrition. Marshall Cavendish Reference. p. 813. ISBN 978-0-7614-7826-3. Retrieved June 29, 2017. 

Further reading[edit]

  • Francesco De Bourcard (2002). Usi e costumi di Napoli e contorni descritti e dipinti. Marotta & Marotta.  SBN IT\ICCU\MOL\0069720