A plastic bag, polybag, or pouch is a type of container made of thin, flexible, plastic film, nonwoven fabric, or plastic textile. Plastic bags are used for containing and transporting goods such as foods, produce, powders, ice, magazines, chemicals, and waste. It is a common form of packaging.
Most plastic bags are heat sealed together. Some are bonded with adhesives or are stitched.
Several design options and features are available. Some bags have gussets to allow a higher volume of contents. Some have the ability to stand up on a shelf or a refrigerator. Some have easy-opening or reclosable options. Handles are cut into or added onto some.
Bags can be made with a variety of plastics films. Polyethylene (LDPE, LLDPE etc.) is the most common. Other forms, including laminates and coextrusions can be used when the physical properties are needed.
Plastic bags usually use less material than comparable to boxes, cartons, or jars, thus are often considered as "reduced or minimized packaging".
Depending on the construction, plastic bags can be well suited for plastic recycling. They can be incinerated in appropriate facilities for waste-to-energy conversion. They are stable and benign in sanitary landfills. If disposed of improperly, however, plastic bags can create unsightly litter and harm some types of wildlife.
Bags are also made with carrying handles, hanging holes, tape attachments, or security features. Some bags have provisions for easy and controlled opening. Reclosable features, including press-to-seal zipper strips, are common for kitchen bags bought empty and for some foods. Some bags are sealed for tamper-evident capability, including some where the press-to-reseal feature becomes accessible only when a perforated outer seal is torn away.
Boil-in-bags are often used for sealed frozen foods, sometimes complete entrees. The bags are usually tough heat-sealed nylon or polyester to withstand the temperatures of boiling water. Some bags are porous or perforated to allow the hot water to contact the food: rice, noodles, etc.
Plastic shopping bags
Open bags with carrying handles are used in large numbers nationwide. Stores often provide them as a convenience to shoppers. Some stores charge a nominal fee for a bag. Heavy-duty reusable shopping bags are often considered environmentally better than single-use paper or plastic shopping bags.
Because of environmental and litter problems, some locations are working toward a phase-out of lightweight plastic bags.
Plastic bags are used for many medical purposes. The non-porous quality of plastic film means that they are useful for isolating infectious body fluids; other porous bags made of nonwoven plastics can be sterilized by gas and maintain this sterility. Bags can be made under regulated sterile manufacturing conditions, so they can be used when infection is a health risk. They are lightweight and flexible, so they can be carried by or laid next to patients without making the patient as uncomfortable as a heavy glass bottle would be. They are less expensive than re-usable options, such as glass bottles. Plastic bags and plastic wrap are also used to prevent water loss and hypothermia in very premature babies.
Waste disposal bags
Flexible intermediate bulk container
Flexible Intermediate Bulk Containers (Big bags, bulk bags, etc.) are large industrial containers, usually used for powders or flowables.
Use of plastic bags internationally
The number of plastic bags used worldwide has been estimated to be on the order of 1 trillion annually. The use of plastic bags differs dramatically across countries. While the average consumer in China uses only 2 or 3 plastic bags a year, the numbers are much higher in most other countries: Denmark: 4, Ireland: 18, Germany: 65, USA: > 300, Poland, Hungary, Slovakia: more than 400.
Danger to children
Thin conformable plastic bags, especially dry cleaning bags, have the potential for causing suffocation. About 25 children in the United States suffocate each year due to plastic bags, almost nine out of ten of whom are under the age of one. This has led to voluntary warning labels on some bags which pose a hazard to small children.
Non-compostable plastic bags can take centuries to decompose. In the 2000s, many stores and companies began to use different types of biodegradable bags to comply with perceived environmental benefits.
Plastic shopping bags which escape the garbage collection process can end up in streams, which then lead them to end up in the open ocean. The way in which the bags float in open water can resemble a jellyfish, posing significant dangers to marine mammals and Leatherback sea turtles, when they are eaten by mistake and enter the animals' digestive tracts.
A large number of cities and counties have banned the use of plastic bags by grocery stores or introduced a minimum charge. In September 2014, California became the first state to pass a law banning their use. Local manufacturers of plastic bags, under the legislation, would receive financial support to assist them make more durable multi-use bags, that would be sold by grocery stores rather than given away, as were the plastic bags.
Plastic bags are used for diverse applications:
- Biodegradable polythene film
- Box wine
- Milk bag
- Refuse-derived fuel
- Zipper storage bag
- Franklin (April 2004). "Life Cycle Inventory of Packaging Options for Shipment of Retail Mail-Order Soft Goods" (PDF). Retrieved December 15, 2008. In June 2009 Germany’s Institute for Energy and Environmental Research concluded that oil-based plastics, especially if recycled, have a better Life-cycle Analysis than compostable plastics. They added that "The current bags made from bioplastics have less favourable environmental impact profiles than the other materials examined" and that this is due to the process of raw-material production.
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|Wikimedia Commons has media related to Plastic bags.|
- Yam, K. L., "Encyclopedia of Packaging Technology", John Wiley & Sons, 2009, ISBN 978-0-470-08704-6
- Selke, S, "Packaging and the Environment", 1994, ISBN 1-56676-104-2
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