Plebidonax deltoides

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Plebidonax deltoides
Scientific classification
P. deltoides
Binomial name
Plebidonax deltoides
Lamarck, 1818

Donax deltoides

Plebidonax deltoides (previously Donax deltoides) is a small, edible saltwater clam or marine bivalve mollusc of the family Donacidae, endemic to Australia. It is most widely known as the pipi in the eastern states of its native Australia, and as the Goolwa cockle or Coorong cockle in South Australia; in south-eastern Queensland, it is often also known as eugarie or (y)ugari, a borrowing from the local Yugambeh and Ugarapul languages.

This species should not be confused with the bivalve Paphies australis (of the family Mesodesmatidae), endemic to New Zealand and also called "pipi".

Life cycle[edit]

P. deltoides is an edible bivalve mollusc primarily found from the Eyre Peninsula to Kingston SE in South Australia and from Tasmania to Fraser Island in Queensland, with Younghusband Peninsula (Coorong Beach) in South Australia the site of the largest stock abundance in Australia, where they make up 85% of the total biomass. The Sir Richard Peninsula (Goolwa Beach) and Younghusband Peninsula sand dunes are composed mainly of P. deltoides shell sediments that have formed over the last 6,600 years.[1]

P. deltoides live on high-energy beaches, the juveniles in the intertidal zone and the adults in the subtidal zone. They use a strong foot to burrow into the sand to an average depth of 100 mm (3.9 inches) and feed by filtering phytoplankton from the water. They mature at around one year of age and live from four to five years, reaching a maximum size of 80 mm (3.1 in). They are dioecious serial broadcast spawners, with spawning taking place over a long period of time peaking in the spring. Larvae drift as plankton for four to eight weeks in the coastal currents, often travelling large distances. They need heavy surf to live, as the surf concentrates the phytoplankton they feed on and increases the oxygen in the water; after periods of calm weather, they begin to die off.[2]

South Australia[edit]

Pipis were primarily used as bait in South Australia, and it was not until Italian immigrants introduced vongole into restaurants in the 1990s that prices increased to the point of becoming viable for commercial fishing. In 2004, regulations regarding human consumption were included into the 1982 Fisheries Act, and 32 licences to harvest unlimited quantities were offered at $150,000 each. Subsequently, imported Asian clam species have largely replaced P. deltoides as bait due to the lower cost.

The Cockle Train, the oldest steel-tracked railway in Australia, was built in 1854 from Port Elliot to Goolwa in order to transfer cargo from oceangoing vessels to river boats. The train acquired its name due to its extensive use by colonists to collect pipis from beaches near the River Murray Mouth. Originally 11 km (6.8 miles) in length the line was extended to Victor Harbor in 1864 and is now a popular tourist attraction[3]


During the 2008 season, due to surging demand and decreasing catches,[4] a quota of 600 tonnes was introduced to manage the resource and commercial fishing was restricted to the Younghusband Peninsula, from a point 2 km east of the centre of the Murray Mouth to Kingston with recreational fishers banned from catching in these areas.[5] The quota became controversial when it was found that 11 of the licences, primarily multi generational local family fishing companies, were allocated only 1% of the quota each, which would fail to cover their overheads; conversely, 10 licences supplying European markets were allocated up to 15% of the quota each. Two groups were formed to lobby Parliament to protect their interests: the Goolwa Cockle Working Group, to represent the 10 large quota holders, and the Southern Fisherman's Association representing the small quotas. A politician supporting the small quota holders, Mitch Williams, claimed the government was deliberately trying to cut the number of people in the industry to possibly just five or six. The South Australian Legislative Council overturned the quotas on 23 June 2008, citing that "they tip the balance in favour of some fishers to the detriment of others". The Fisheries Minister, Rory McEwen threatened to re-promulgate the quotas and the Legislative Council has still to decide whether to disallow the regulation a second time if it is re-introduced. Due to the controversy, it remains unknown whether fishermen would harvest as much and as quickly as possible until the total quota limit is reached, or abide by their existing share allocation for the 2009 season.[6]

2009 season[edit]

The November 2008 to May 2009 season was closed after the fishery dramatically collapsed, with more than 95% of the catch consisting of undersize juveniles. A Parliamentary enquiry is investigating Department of Primary Industries and Resources (PIRSA) for its failure to manage the fishery.[7] An independent organisation, The Goolwa Pipi Harvesters Association was inaugurated in October 2009 and tasked with ensuring the sustainable development of the P. deltoides retail and export industry. The initial quota for future seasons was set at 600 tonnes annually, less than 2% of the 2008 quota.[8]

2010 season[edit]

In October 2009 the government reduced the commercial quota to 300 tonnes, and delayed the start of the 2010 season until December.[9] Previously, recreational fishers had been requested to voluntarily limit their catches to 600 per day; however, a new recreational bag limit of 300 per person was now enforceable by law. During the weekend of 9–10 January, fisheries officials patrolled the Victor Harbor and Goolwa Beaches, inspecting over 1,000 recreational catches. Four fishers were fined for exceeding the bag limit and ten for taking undersized individuals; 15,000 undersized P. deltoides were returned to the water.[10] The Fisheries Department is currently investigating increasing the minimum size from 35 mm (1.4 in) for the 2011 season.[9]

2011 season[edit]

Due to a recovery of fishery stocks, the State Government increased the commercial quota from 300 to 330 tonnes for the 2011 season, the start of which was voluntarily delayed until 1 December 2010. Recreational fishers are now permitted to collect on the Younghusband Peninsula between 28 Mile Beach and Kingston jetty. Commercial fishers who do not have a quota may take P. deltoides for their own personal use as bait with a catch limit of 10 kg (22 lb) per day. It is illegal for commercial fishers without quotas to sell or trade P. deltoides. The size limit was not increased but will instead be reviewed annually, and the Goolwa cockle was officially renamed pipi by PIRSA.[11][12]

2012 season[edit]

For the 2012 season, the state government increased the commercial quota from 330 to 400 tonnes and announced its intention to proclaim a 5 km section of the Younghusband Peninsula a marine sanctuary to provide some protection for future stocks. In reply, commercial fishers announced they planned to lobby the government to either provide compensation or move the sanctuary to a location that would have a lower impact on commercial fishing.[13]


Pipis were taken commercially from South Gippsland beaches in "massive quantities" until depletion of stocks in the 1970s reduced the fishery to recreational fishers. Recreational fishers were limited to five litres a person per day until this was reduced to two litres in 2009 due to concern over family groups collecting far in excess of regulations. Recreational fishers must have a fishing licence and are prohibited from using tools; pipis must be dug up using hands or feet only.[14][15]

New South Wales[edit]

A small commercial fishery with no size or catch limit has existed since the 1950s, harvesting from 100 to 450 tonnes per year in the 1990s, although this tonnage declined from 1997 due to contamination from algae biotoxins.[16][17] Commercial harvesting in New South Wales is by hand, with 99% of the commercial catch being taken north of Sydney, half from Stockton Beach. To share the resource and to minimise harvesting for sale on the black market, recreational fishers were allowed a bag limit of 50 pipis per day, which are by law only to be used for bait because of a number of biotoxin poisoning cases. According to a 1999 survey, recreational fishers were estimated to take around 45 tonnes per year, 92% for consumption and 8% for bait.

In 2011, following concerns that the fishery may collapse, the Department of Primary Industries implemented a partial season closure and minimum commercial size limit of 40 mm (1.6 in), although recreational fishing has not been further constrained.[18] The NSW Status of Fisheries[19] lists the pipi exploitation status as "Uncertain".


  1. ^ South Australia Goolwa Cockle Fishery pdf PIRSA July 2006
  2. ^ Pipis Now and Forever State Government Department of Primary Industry, Victoria
  3. ^ Cockle train, Victor Harbor State Library of South Australia
  4. ^ From 2003 to 2008 the commercial price of D. deltoides increased from 80 cents per kg to $42.50 per kg.
  5. ^ SA mud cockle quota system begins ABC News 24 October 2008
  6. ^ Warring the cockles of the heart The Independent Weekly 26 September 2008
  7. ^ South Australia's cockle fishery collapses The Independent Weekly 4 April 2009
  8. ^ New Pipi Chief The Advertiser 17 October 2009 Page 56
  9. ^ a b Govt moves to protect Goolwa cockles ABC News 30 October 2009
  10. ^ Move to protect Pipi from overfishing PIRSA January 2010
  11. ^ Catch limits Pipi PIRSA
  12. ^ Cockle stocks slowly recovering at Goolwa Adelaidenow 28 October 2010
  13. ^ Heather Kennett Cockles by the Bag The Advertiser May 20, 2012 Pg 30.
  14. ^ Peeved over pipi pilgrims The Age 6 March 2010
  15. ^ Reduced pipi catch limit State Government Department of Primary Industry, Victoria
  16. ^ NSW Fisheries
  17. ^ Pipis disappear from Hunter beaches ABC News 21 June 2011
  18. ^ Partial closure to save dwindling pipi stocks ABC 9 June 2011
  19. ^ [1]

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