|Region or state||Cook Islands, Easter Island, French Polynesia|
|Main ingredients||Fruit purée, Starch, Coconut cream|
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Poʻe or Poke is a confection originating from Eastern Polynesia, usually eaten as a dessert.
Traditionally Po'e was made by cooking and mashing bananas into a smooth consistency and mixed together with arrowroot flour. The mixture was wrapped in banana leaves and baked in a Earth oven until set into a pudding-like consistency, cut into smaller pieces and served together with coconut cream. More modern takes on the recipe replace bananas with other fruits such as papaya, mango or squash and using cassava or cornstarch as the thickening agent.
- Kulolo - a similar traditional Hawaiian dessert, made from grated taro and coconut milk baked into a pudding.
- Poi - another traditional banana dessert originating from Samoa.
- Lal, B.V.; Fortune, K. (2000). The Pacific Islands: An Encyclopedia. The Pacific Islands: An Encyclopedia. University of Hawai'i Press. p. 33. ISBN 978-0-8248-2265-1. Retrieved September 3, 2018.
- Society of Ethnobotanists (India) (1989). Ethnobotany: Journal of Society of Ethnobotanists. M/S Deep. p. 5. Retrieved September 3, 2018.
- Spasifik Me'A Kae: Flaovours of the Pacific
- The definitive Cook Islands website Cook Islands Recipes, Poke – Traditional sweetener supplied by Mereana Hutchinson, Rarotonga
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