Poc chuc is a Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.
- Everyday Chefs TV (21 January 2016). "How To Make Auntie Panchita's Mayan Grilled Pork And Onions" – via YouTube.
- Bolles, Alejandra K. "Mexican - Mayan Cookbook" (PDF). Retrieved 2013-09-15.