Poc Chuc

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Poc chuc is a Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.[1]

Etymology[edit]

The term poc chuc is made up of two Mayan words: poc, which means to toast, especially on hot embers, and chuc, which is charcoal.[2]

References[edit]

  1. ^ Everyday Chefs TV (21 January 2016). "How To Make Auntie Panchita's Mayan Grilled Pork And Onions" – via YouTube. 
  2. ^ Bolles, Alejandra K. "Mexican - Mayan Cookbook" (PDF). Retrieved 2013-09-15.