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|Main ingredients||Bread, various fillings|
|Cookbook: Pocket sandwich Media: Pocket sandwich|
A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping (used to make egg rolls) which is made from dough cooked with fillings inside.
Types of pocket sandwiches
- Hot Pockets
- Pepperoni roll
- Pizza Rolls
- Egg rolls (a type of spring roll made with flat bread)
- McStuffins: a form of the pocket sandwich served at McDonald's in 1993 
- Burritos and wraps, though legally some jurisdictions consider these food items distinct from sandwiches. 
Pita sandwiches can be filled with most common sandwich ingredients, however some fillings that are traditionally eaten in pita sandwiches have come to also be used as terms for such pita sandwiches, by synecdoche. These include:
Shelf-stable pocket sandwiches
The US Army has developed shelf-stable pocket sandwiches as combat feeding rations (the First Strike Ration) for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets.
- "McStuffin, Fried Chicken New on Some McD's Menus". Apnewsarchive.com. 1993-05-28. Retrieved 2014-05-20.
- What Burritos And Sandwiches Can Teach Us About Innovation
- US ARMY PUB: Shelf-stable pocket sandwiches
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