Pollo Campero

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Pollo Campero
Private
Industry Restaurants
Founded 1971; 46 years ago (1971), Guatemala [1]
Headquarters Pollo Campero International, Dallas, Texas, United States
Number of locations
350+ worldwide
Area served
United States, Bahrain, Ecuador, El Salvador, Honduras, Italy, Nicaragua, Spain
Key people
Juan José Gutiérrez (CEO)
Products Traditional hand-breaded fried chicken, citrus grilled chicken, extra crispy chicken, boneless wings, chicken bowls, chicken sandwiches, chicken wings
Parent Corporacion Multi Inversiones
Divisions Pollo Campero International
Website http://www.campero.com/
Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States

Pollo Campero is a fast-food restaurant chain, located in Guatemala, El Salvador, Ecuador, Nicaragua, Mexico, Spain, Bahrain, the United States, and Italy.[2] The chain has over 350 locations, including more than 70 in the United States.[1]

Pollo Campero International headquarters are located in Dallas, Texas.[3]

History[edit]

Pollo Campero was founded in 1971 in Guatemala by the Gutierrez family. It continues to be a family business.[1]

Campero began its franchise business expansion in 1992 in the Central American region.[4] In 2002, Pollo Campero opened its first location in the U.S. in Los Angeles.[1] The restaurant had one million dollars in sales in its first 47 days.[4]

A Don Pollo outlet in El Salvador
Pollo Campero hand-breaded and citrus chicken Peruvian family meal

See also[edit]

References[edit]

  1. ^ a b c d "Our Heritage - Pollo Campero". Pollo Campero. 2016. Retrieved 2016-02-12. 
  2. ^ "International". campero.com. Retrieved 21 March 2015. 
  3. ^ Campero U.S.A. Fact Sheet. Pollo Campero. Retrieved on February 18, 2010.
  4. ^ a b "Adir Restaurants Corp". La Curacao. Retrieved 2010-05-25. 

External links[edit]