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|Headquarters||Pollo Campero International, Dallas, Texas, United States|
Number of locations
|United States, Bahrain, Ecuador, El Salvador, Honduras, Italy, Nicaragua, Spain|
|Juan José Gutiérrez (CEO)|
|Products||Traditional hand-breaded fried chicken, citrus grilled chicken, extra crispy chicken, boneless wings, chicken bowls, chicken sandwiches, chicken wings|
|Parent||Corporacion Multi Inversiones|
|Divisions||Pollo Campero International|
Pollo Campero is a fast-food restaurant chain, located in Guatemala, El Salvador, Ecuador, Nicaragua, Mexico, Spain, Bahrain, the United States, and Italy. The chain has over 350 locations, including more than 70 in the United States.
Pollo Campero was founded in 1971 in Guatemala by the Gutierrez family. It continues to be a family business.
Campero began its franchise business expansion in 1992 in the Central American region. In 2002, Pollo Campero opened its first location in the U.S. in Los Angeles. The restaurant had one million dollars in sales in its first 47 days.
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