Polyglycitol syrup

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Polyglycitol syrup
Other names
Hydrogenated starch hydrolysate; Hydrogenated starch syrup
E number E964 (glazing agents, ...)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Polyglycitol syrup has uses as a food additive, and is also known as E964.[1][2]


  1. ^ F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen (2009). "Scientific Opinion on the use of Polyglycitol Syrup as a food additive". EFSA Journal. 7 (12): 1413. doi:10.2903/j.efsa.2009.1413.CS1 maint: Multiple names: authors list (link)
  2. ^ O'Donnell, Kay; Kearsley, Malcolm (13 July 2012). "Sweeteners and Sugar Alternatives in Food Technology". John Wiley & Sons – via Google Books.