|Cookbook: Pommes soufflées Media: Pommes soufflées|
Pommes soufflées are a sophisticated variety of French fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and then again after cooling, at 190 °C (375 °F). The potato slices puff up into little balloons during the second frying and turn golden brown.
- "Pommes soufflées". Saveur-Bonner Corporation. 2009. Retrieved 2009-06-20.
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