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Type Snack
Place of origin India
Region or state Andhra Pradesh
Cookbook: Ponganalu  Media: Ponganalu

Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra Pradesh and Karnataka. It is a fluffy and smooth food item.[1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney.[2] It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.


  1. ^ http://www.padmaskitchen.com/2008/07/ponganalu.html
  2. ^ Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.