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|Place of origin||India|
|Region or state||Andhra Pradesh|
|Cookbook: Ponganalu Media: Ponganalu|
Ponganalu (పొ౦గనాలు) is a traditional snack item of Andhra Pradesh and Karnataka. It is a fluffy and smooth food item. It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney. It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.
- Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.
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