Popara

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Popara.jpg

Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia, North Macedonia, Turkey and Montenegro.

Ingredients[edit]

First variant[edit]

  • Mostly old bread (with a thick crust)
  • Hot water or tea
  • Butter
  • A teaspoon of sugar or honey
  • Sirene, kaymak, feta, white cheese or local cheese.

Second variant[edit]

  • Mostly old bread (with a thick crust)
  • Hot milk
  • A teaspoon of sugar or honey

See also[edit]

References[edit]

  1. ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
  2. ^ "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.CS1 maint: archived copy as title (link)