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Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro. A warm spoonful of pork lard or kaymak is poured over the popara.


  • One- or two-day-old or fresh bread (with a thick crust)
  • Milk, water or tea
  • Butter
  • A teaspoon of sugar
  • kaymak, feta or white cheese or local cheese

See also[edit]


  1. ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
  2. ^ "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.CS1 maint: Archived copy as title (link)