Portal:Agriculture

The Agriculture Portal

Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, eggs, and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries, where smallholding is being overtaken by industrial agriculture and mechanization that brings an enormous crop yield increase.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, but cause ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and other agricultural pollution. Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation, and global warming, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some are banned in certain countries. (Full article...)

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Shade-grown coffee, a form of polyculture in imitation of natural ecosystems. Trees provide resources for the coffee plants such as shade, nutrients, and soil structure; the farmers harvest coffee and timber.

Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It involves preventing adverse effects to soil, water, biodiversity, surrounding or downstream resources—as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.

Developing sustainable food systems contributes to the sustainability of the human population. For example, one of the best ways to mitigate climate change is to create sustainable food systems based on sustainable agriculture. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions. Besides sustainable farming practices, dietary shifts to sustainable diets are an intertwined way to substantially reduce environmental impacts. Numerous sustainability standards and certification systems exist, including organic certification, Rainforest Alliance, Fair Trade, UTZ Certified, GlobalGAP, Bird Friendly, and the Common Code for the Coffee Community (4C). (Full article...)

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Farm

Credit: Diana

A farm in Hanover Township, Luzerne County, Pennsylvania

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General images

The following are images from various agriculture-related articles on Wikipedia.

Image 1Indigenous Australian camp by Skinner Prout, 1876 (from History of agriculture)
Image 2The creation of maize from teosinte (top), maize-teosinte hybrid (middle), to maize (bottom) (from History of agriculture)
Image 3Agricultural scenes of threshing, a grain store, harvesting with sickles, digging, tree-cutting and ploughing from Ancient Egypt. Tomb of Nakht, 15th century BC. (from History of agriculture)
Image 4Modern facilities in molecular biology are now used in plant breeding. (from Plant breeding)
Image 5Roman harvesting machine, a vallus, from a Roman wall in Belgium, which was then part of the province of Gallia Belgica (from History of agriculture)
Image 6Noria wheels to lift water for irrigation and household use were among the technologies introduced to Europe via Al-Andalus in the medieval Islamic world. (from History of agriculture)
Image 7Domesticated animals on a Sumerian cylinder seal, 2500 BC (from History of agriculture)
Image 8Wichita village of grass houses surrounded by maize fields in the United States. (from History of agriculture)
Image 9Farrowing site in a natural cave in northern Spain (from Livestock)
Image 10Livestock production requires large areas of land.
Image 11Goat family with 1-week-old kid (from Livestock)
Image 12An organic farmer, California, 1972 (from History of agriculture)
Image 13The Occupational Safety & Health Administration logo. (from Agricultural safety and health)
Image 14Norman Borlaug, father of the Green Revolution of the 1970s, is credited with saving over a billion people worldwide from starvation. (from History of agriculture)
Image 15Cattle on a pasture in Austria (from Livestock)
Image 16Global distribution data for cattle, buffaloes, horses, sheep, goats, pigs, chickens and ducks in 2010. (from Livestock)
Image 17Magnified 100X, and stained with H&E (hematoxylin and eosin) staining technique, this light photomicrograph of brain tissue reveals the presence of prominent spongiotic changes in the cortex, and loss of neurons in a case of variant Creutzfeldt-Jakob disease (vCJD). (from Agricultural safety and health)
Image 18An Indian farmer with a rock-weighted scratch plough pulled by two oxen. Similar ploughs were used throughout antiquity. (from History of agriculture)
Image 19Biomass distribution of humans, livestock, and other animals (from Livestock)
Image 20Chronological dispersal of Austronesian peoples across the Indo-Pacific (from History of agriculture)
Image 21A Northern Song era (960–1127 AD) Chinese watermill for dehusking grain with a horizontal waterwheel (from History of agriculture)
Image 22Selective breeding enlarged desired traits of the wild cabbage plant (Brassica oleracea) over hundreds of years, resulting in dozens of today's agricultural crops. Cabbage, kale, broccoli, and cauliflower are all cultivars of this plant. (from Plant breeding)
Image 23This Australian road sign uses the less common term "stock" for livestock. (from Livestock)
Image 24Centres of origin identified by Nikolai Vavilov in the 1930s. Area 3 (grey) is no longer recognised as a centre of origin, and Papua New Guinea (red, 'P') was identified more recently. (from History of agriculture)
Image 25Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. (from History of agriculture)
Image 26Agricultural research on potato plants (from Plant breeding)
Image 27Inca farmers using a human-powered foot plough (from History of agriculture)
Image 28A Fordson Dexta tractor with a rollover protection structure bar retro-fitted. (from Agricultural safety and health)
Image 29The Yecoro wheat (right) cultivar is sensitive to salinity, plants resulting from a hybrid cross with cultivar W4910 (left) show greater tolerance to high salinity (from Plant breeding)
Image 30Clay and wood model of a bull cart carrying farm produce in large pots, Mohenjo-daro. The site was abandoned in the 19th century BC. (from History of agriculture)
Image 31Bt-toxins in genetically modified peanut leaves (bottom) protect from damage by corn borers (top). (from History of agriculture)
Image 32Native millet, Panicum decompositum, was planted and harvested by Indigenous Australians in eastern central Australia. (from History of agriculture)
Image 33Pesticide application for chemical control of nematodes in a sunflower planted field. Karaisalı, Adana - Turkey. (from Agricultural safety and health)
Image 34Sheep in the Parc National des Ecrins (France) (from Livestock)
Image 35Ancient rice terraces in Yuanyang County, Yunnan (from History of agriculture)
Image 36The Harvesters. Pieter Bruegel – 1565 (from History of agriculture)
Image 37Early 20th-century image of a tractor ploughing an alfalfa field (from History of agriculture)
Image 38Jethro Tull's seed drill, invented in 1701 (from History of agriculture)
Image 39Agricultural calendar, c. 1470, from a manuscript of Pietro de Crescenzi (from History of agriculture)
Image 40Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC. (from History of agriculture)
Image 41In vitro-culture of Vitis (grapevine), Geisenheim Grape Breeding Institute (from Plant breeding)
Image 42Pigs being loaded into their transport (from Livestock)
Image 43The agriculturalist Charles 'Turnip' Townshend introduced four-field crop rotation and the cultivation of turnips. (from History of agriculture)
Image 44Garton's catalogue from 1902 (from Plant breeding)
Image 45Sumerian harvester's sickle, 3000 BC, made from baked clay (from History of agriculture)

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v t e Agriculture
Outline History Index
Occupations	Agriculturist Agricultural Engineer Farmer Farm worker
General	Agribusiness Agricultural cooperative Agricultural supplies Agricultural science Agricultural engineering Agricultural technology Digital Biotechnology Agroforestry Agronomy Animal husbandry Animal-free agriculture Cellular agriculture Contract farming Extensive farming Farm Farmhouse Feed ratio Free range Horticulture Intensive farming animals pigs crops Mechanised agriculture Organic farming Permaculture Sustainable agriculture Sustainable food system Universities and colleges Urban agriculture
History	Prehistory Neolithic Revolution Agriculture in Mesoamerica Austronesian expansion Ancient history Ancient Egypt Ancient Greece Ancient Rome Post-classical Agriculture in the Middle Ages Arab Agricultural Revolution Columbian exchange Modern history British Agricultural Revolution Green Revolution Organic Monoculture
Farming Types	Agrivoltaic Aquaculture Cattle Dairy farming Fur farming Goat farming Grazing Convertible husbandry Rotational grazing Hydroponics Insect farming Livestock Pasture Paddy field Pig farming Poultry farming Ranch Orchards Sheep farming Terrace Wildlife farming
Environmental impact	Agricultural expansion Agricultural pollution Agricultural wastewater Overgrazing Environmental impact of irrigation Overdrafting Climate change and agriculture
Categories	Agricultural machinery Agriculture by country Agriculture companies Biotechnology History of agriculture Livestock Meat industry Poultry farming Agriculture and the environment
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