Portal:Agriculture
Agriculture portal
Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields, while causing widespread ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrial meat production. Genetically modified organisms are widely used, although some are banned in certain countries.
The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.
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A honey bee (also spelled honeybee) is a eusocial flying insect within the genus Apis of the bee clade, all native to Eurasia but spread to four other continents by human beings. They are known for construction of perennial, colonial nests from wax, for the large size of their colonies, and for their surplus production and storage of honey, distinguishing their hives as a prized foraging target of many animals, including honey badgers, bears and human hunter-gatherers. In the early 21st century, only seven species of honey bee are recognized, with a total of 44 subspecies, though historically seven to eleven species are recognized. The best known honey bee is the western honey bee which has been domesticated for honey production and crop pollination; modern humans also value the wax for candlemaking, soapmaking, lip balms, and other crafts. Honey bees represent only a small fraction of the roughly 20,000 known species of bees. Some other types of related bees produce and store honey and have been kept by humans for that purpose, including the stingless honey bees, but only members of the genus Apis are true honey bees. The study of bees, which includes the study of honey bees, is known as melittology. Read more... |
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A round baler dumping a fresh bale of hay
Sustainable agriculture
Sustainable agriculture is the practice of farming using principles of ecology, the study of relationships between organisms and their environment. It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long term:
- Satisfy human food and fiber needs
- Make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls
- Sustain the economic viability of farm operations
- Enhance the quality of life for farmers and society as a whole.”[1]
Sustainable agriculture in the United States was addressed by the 1990 farm bill.[2] More recently, as consumer and retail demand for sustainable products has risen, organizations such as Food Alliance and Protected Harvest have started to provide measurement standards and certification programs for what constitutes a sustainably grown crop.[3]
- ^ Gold, M. (July 2009). What is Sustainable Agriculture?. United States Department of Agriculture, Alternative Farming Systems Information Center.
- ^ Food, Agriculture, Conservation, and Trade Act of 1990 (FACTA), Public Law 101-624, Title XVI, Subtitle A, Section 1603
- ^ Organic and non-GMO Report. New certification programs aim to encourage sustainable farming.
Categories: Sustainable agriculture, Sustainability
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Agriculture journals
- Agronomy Journal - the American Society of Agronomy
- Agronomy for Sustainable Development Journal
- European Journal of Agronomy
- Journal of Agronomy and Crop Science
- Journal of Organic Systems
- Agriculture, Ecosystems & Environment
- Agriculture and Human Values
- Computers and Electronics in Agriculture
- Precision Agriculture
- Experimental Agriculture
- Journal of Integrative Agriculture
- Journal of the Science of Food and Agriculture
- Renewable Agriculture and Food Systems
- Biological Agriculture & Horticulture
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- ^ Aborigines may have farmed eels, built huts ABC Science News, 13 March 2003.
- ^ Lake Condah Sustainability Project. Retrieved 18 February 2010.
