Portal:Bacon

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The Bacon Portal

Pork belly bacon strips

Uncooked pork belly bacon strips.


Bacon is a meat product prepared from cured pork. It is first cured using large quantities of salt, either a brine or a dry packing. Fresh bacon may then be dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon are typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but they may be cooked further before eating. Bacon is prepared from several different cuts of meat. It can be made from the pork belly or from back cuts, which has less fat than the belly.

Bacon may be eaten smoked, boiled, fried, baked, or grilled. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.

Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".

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Bacon sandwich
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking bacon, written by Sara Perry, an author, food commentator, and columnist for The Oregonian. It was first published in 2002 by San Francisco-based publisher Chronicle Books. In this book, Perry manifests her original concept of recipes combining sugar and bacon with over 70 recipes for bacon-flavored dishes, including desserts. The book received positive reviews in publications including The St. Petersburg Times, the Pittsburgh Post-Gazette, The Denver Post, and The Dallas Morning News. Recipes from the book were selected for inclusion in The Best American Recipes 2003-2004.

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Bacon Explosion

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Bacon Explosion
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American football-sized dish is smoked or baked. It caused an internet sensation after being posted on the BBQ Addicts blog, and quickly spread to the mainstream press with numerous stories discussing the porcine feast. In time, the articles began to discuss the Internet "buzz" itself. The phenomenon is international, with popularity in the United States and the United Kingdom. The Daily Telegraph noted that the "recipe is most popular on the web" and that the "5,000 calorie barbeque dish has become one of the most popular meal ideas in the world."

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Mark Twain
They fried the fish with bacon and were astonished, for no fish had ever seemed so delicious before.

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