The CARIBBEAN PORTAL
The Caribbean (, ) (Spanish: El Caribe; French: la Caraïbe; Haitian Creole: Karayib; Dutch: De Caraïben; Caribbean Hindustani: कैरेबियन; Chinese: 加勒比海) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America.
Situated largely on the Caribbean Plate, the region has more than 700 islands, islets, reefs and cays (see the list of Caribbean islands). Island arcs delineate the eastern and northern edges of the Caribbean Sea: The Greater Antilles and the Lucayan Archipelago on the north and the Lesser Antilles and the on the south and east (which includes the Leeward Antilles). The Lucayan Archipelago (the Bahamas and Turks and Caicos Islands), do not border the Caribbean Sea, but are still within the boundaries of the Caribbean region. On the mainland, Belize, Nicaragua, the Caribbean region of Colombia, Cozumel, the Yucatán Peninsula, Margarita Island, and the Guyanas (Guyana, Suriname, French Guiana, Guayana Region in Venezuela, and Amapá in Brazil) are often included due to their political and cultural ties with the region.
Geopolitically, the islands of the Caribbean (the West Indies) are often regarded as a region of North America, though sometimes they are included in Central America or left as a region of their own. and are organized into 30 territories including sovereign states, overseas departments, and dependencies. From December 15, 1954, to October 10, 2010, there was a country known as the Netherlands Antilles composed of five states, all of which were Dutch dependencies. From January 3, 1958, to May 31, 1962, there was also a short-lived political union called the West Indies Federation composed of ten English-speaking Caribbean territories, all of which were then British dependencies. The West Indies cricket team continues to represent many of those nations. Read more...
Good article -
Selected geography article -
Dominica ( DOM-ih-NEE-kə or də-MIH-nih-kə; French: Dominique; Island Carib: Wai‘tu kubuli), officially the Commonwealth of Dominica, is an island country in the West Indies. The capital, Roseau, is located on the western side of the island. It is geographically situated a part of the Leeward Islands chain in the Lesser Antilles archipelago in the Caribbean Sea. The island is located near Guadeloupe to the northwest and Martinique to the south-southeast. Its area is 750 km2 (290 sq mi), and the highest point is Morne Diablotins, at 1,447 m (4,747 ft) in elevation. The population was 71,293 at the 2011 census.
Columbus is said to have passed the island on Sunday 3 November 1493. It was later colonised by Europeans, predominantly by the French from the 1690s to 1763. Great Britain took possession in 1763 after the Seven Years' War, and it gradually established English as its official language. The island republic gained independence in 1978. Read more...
Selected cuisine -
Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, Irish, British, African, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Some Jamaican cuisine dishes are variations on the cuisines and cooking styles brought to the island from elsewhere. These are often modified to incorporate local produce. Others are novel and have developed locally. Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish (cod). Jamaican cuisine has been adapted by Irish, African, Indian, British, French, Spanish, and Chinese influences. Jamaican patties and various pastries and breads are also popular as well as fruit beverages and Jamaican rum. Read more...
Did you know? -
- ...that former President of Haiti Jean-Claude Duvalier, also known as "Baby Doc" was exiled to France after his disposition in 1986? And that he lost most of his wealth due to his divorce from his wife Michèle, and now reportedly lives in very modest circumstances?
Featured article -
This is a Featured article, which represents some of the best content on English Wikipedia.
The Lesser Antillean macaw or Guadeloupe macaw (Ara guadeloupensis) is a hypothetical extinct species of macaw that is thought to have been endemic to the Lesser Antillean island region of Guadeloupe. In spite of the absence of conserved specimens, many details about the Lesser Antillean macaw are known from several contemporary accounts, and the bird is the subject of some illustrations. Austin Hobart Clark described the species on the basis of these accounts in 1905. Due to the lack of physical remains, and the possibility that sightings were of macaws from the South American mainland, doubts have been raised about the existence of this species. A phalanx bone from the island of Marie-Galante confirmed the existence of a similar-sized macaw inhabiting the region prior to the arrival of humans and was correlated with the Lesser Antillean macaw in 2015. Later that year, historical sources distinguishing between the red macaws of Guadeloupe and the scarlet macaw (A. macao) of the mainland were identified, further supporting its validity.
According to contemporary descriptions, the body of the Lesser Antillean macaw was red and the wings were red, blue and yellow. The tail feathers were between 38 and 51 cm (15 and 20 in) long. Apart from the smaller size and the all-red coloration of the tail feathers, it resembled the scarlet macaw and may, therefore, have been a close relative of that species. The bird ate fruit – including the poisonous manchineel, was monogamous, nested in trees and laid two eggs once or twice a year. Early writers described it as being abundant in Guadeloupe, but it was becoming rare by 1760, and only survived in uninhabited areas. Disease and hunting by humans are thought to have eradicated it shortly afterward. The Lesser Antillean macaw is one of 13 extinct macaw species that have been proposed to have lived in the Caribbean islands. Many of these species are now considered dubious because only three are known from physical remains, and there are no extant endemic macaws on the islands today. Read more...
Selected image -
Selected music -
Select [►] to view subcategories