Portal:Coffee

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Introduction

A cup of black coffee

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee.

Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). It is usually served hot, although chilled or iced coffee is common. Sugar, sugar substitutes, milk or cream are often used to lessen the bitter taste or enhance the flavor. It may be served with coffee cake or another sweet dessert, like doughnuts. A commercial establishment that sells prepared coffee beverages is known as a coffeehouse or coffee shop (not to be confused with Dutch coffeeshops selling cannabis). Clinical research indicates that moderate coffee consumption is benign or mildly beneficial as a stimulant in healthy adults, with continuing research on whether long-term consumption has positive or negative effects.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of the drinking of coffee in the form of the modern beverage appears in modern-day Yemen from the mid-15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods. The Yemenis procured the coffee beans from the Ethiopian Highlands via coastal Somali intermediaries and began cultivation. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. In the 20th century, coffee became a much more global commodity, creating different coffee cultures around the world. (Full article...)

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James Athearn "J. A." Folger Sr. (June 17, 1835 – June 26, 1889) was an American businessman and the founder of the Folgers Coffee Company. (Full article...)
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... that under the Thai/United Nations Crop Replacement and Community Development Project, coffee has been experimented with as a replacement crop for opium?
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Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter. Internationally, the drink is referred to as Madras filter coffee or South Indian filter coffee to distinguish it from drip brew coffee, which is normally known as filter coffee. (Full article...)

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An espresso con panna
An espresso con panna
Credit: Xipirho
Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne and in the U.K. café Viennois.

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