Portal:Drink

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D r i n k

A portal dedicated to all beverages

The Drink Portal

A drink, in this case a glass of port wine.

Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.

Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.

Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.

Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.

An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.

Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.

Drink and Beverage WikiProjects

Goblet Glass (Banquet).svg

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subject as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!

Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!

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WikiProject
Bartending
WikiProject
Beer
Pubs
Taskforce
Beverages
Task Force
WikiProject
Spirits
WikiProject
Wine

Selected article

A pint of ale.
Ale is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. The other major style of beer is lager, which is bottom-fermented.

Ales are common in the United Kingdom, Ireland, Belgium, Germany, the eastern provinces of Canada and among craft beer consumers in the United States. The German word for "top-fermenting" is "obergärig"; the French equivalent is "Haute fermentation".

Ale typically takes 3 to 4 weeks to make, although some varieties can take as long as 4 months. The Sumerians are credited with discovering beer in approximately 3000 BCE. They made ales in a shorter time than those made by modern techniques because they did not add any hops. Lagers take longer than ales to make and tend to be less sweet.


Selected person

The entrance of Robert Mondavi Winery.
Robert Mondavi
B. June 18, 1913 – d. May 16, 2008

Robert Gerald Mondavi was a leading American vineyard operator whose technical improvements and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi aggressively promoted labeling wines varietally rather than generically. This is now the standard for New World wines.



Selected ingredient

Blackstrap molasses
Molasses is a thick by-product from the processing of the sugar beet or sugar cane into sugar. (In some parts of the US, molasses also refers to syrup.) The word molasses comes from the Portuguese word melaço, which comes from "meli", the Greek word for "honey". The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction. Sweet Sorghum syrup is known as molasses in some parts of the U.S., though it is not true molasses.
More selected ingredients... Used in Rum Read more...


Drink news

Selected quote

Mankind . . . possesses two supreme blessings. First of these is the goddess Demeter, or Earth whichever name you choose to call her by. It was she who gave to man his nourishment of grain. But after her there came the son of Semele, who matched her present by inventing liquid wine as his gift to man. For filled with that good gift, suffering mankind forgets its grief; from it comes sleep; with it oblivion of the troubles of the day. There is no other medicine for misery.
— Euripides (485 - 406 BCE)
The Bacchae [c. 407 BCE], l. 274


Did you know...

...that 7-Up originally contained lithium citrate, a mood-stabilizing drug?
Other "Did you know" facts... Read more...


Selected picture

A close up of the carbonation found in soda
Credit: Spiff

A close up of a glass of Coca-Cola featuring the carbonation bubbles that make soda fizz


Things you can do


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Categories

Category puzzle

The following entries are categories relating to drinks:


Drink lists

Topics related to Beverages

The following are topics relating to drinks:

General topics: Bartending  • Bottling • Refrigeration
Alcoholic beverages: Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cocktails • Distillation • Fermentation • Liqueur • Proof • Schnapps • Vodka • Whiskey • Wine
Soft Drinks: Carbonation • Coffee • Cola • Juice • Root beer • Soda water • Lithia water • Steeping • Tea