Portal:Food

F o o d
A portal dedicated to food and foodways

Introduction

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Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions. (Full article...)

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Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.

Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.

The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)

Good article –

This is a Good article, an article that meets a core set of high editorial standards.

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Beef being served at a beefsteak banquet

A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century. Resurrected by caterers in New Jersey, the beefsteak banquet style remained popular in that state's Bergen and Passaic counties, and is enjoying a revival in New York City, where the style originated, due to the reemergence of a biannual beefsteak in Brooklyn. Similar "beef and beer fundraisers" are common in the Philadelphia region, especially in white working class communities. (Full article...)

Selected article –

Hollandaise sauce served as part of eggs Benedict with a dash of paprika

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. (Full article...)

Selected cuisine -

Soul food sign in New Orleans

Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States. It is commonly believed that the cuisine originated with the foods that were given to enslaved Black people by their white owners on Southern plantations during the Antebellum period; however, it was strongly influenced by the traditional practices of West Africans and Southeastern Native Americans from its inception. Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture.

The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. (Full article...)

Selected ingredient –

Fresh tomato sauce

Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need of thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces.

In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to what Americans call tomato ketchup. In some of these countries, both terms are used for the condiment. (Full article...)

More selected ingredients

Selected recipe –

Pork vindaloo, served in a Goan-style Indian restaurant

Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables, and tofu. (Full article...)

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Thomcord grapes

Thomcord is a seedless table grape variety and a hybrid of the popular Thompson Seedless or Sultanina grape (a Vitis vinifera variety) and Concord grape (a Vitis labrusca variety). Thomcord was developed in 1983 by Californian grape breeders working for the Agricultural Research Service (ARS), an agency of the United States Department of Agriculture (USDA), as part of a test to better understand a new seedless grape breeding procedure.

Its aromatic, "labrusca" flavor is similar to that of Concord, but mellowed by the mild, sweet taste from Thompson Seedless. Thomcord grows well in hot, dry climates, ripens between late July and mid-August, and tolerates powdery mildew. It is a productive variety, yielding an average of 15.1 kg (33 lb) of grapes per vine, but has produced as much as 30 to 32 kg (66 to 71 lb) per vine in grower trials. The berries weigh between 2.72 and 3.38 g (0.096 and 0.119 oz) and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, which has a thick skin that can slip off the pulp easily. The aborted seeds in the fruit body are relatively small, but larger than those in Thompson Seedless. (Full article...)

Selected image –

raspberry

Credit: Fir0002

A closeup of raspberries.

Selected biography –

Nigella Lawson at a boog signing.

Nigella Lucy Lawson
B. 6 January 1960

Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook.

She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, How to Eat, was published and sold 300,000 copies, becoming a best-seller. Her second book, How to Be a Domestic Goddess, was published in 2000, winning the British Book Award for Author of the Year. (Full article...)

More selected biographies

Did you know (auto-generated) –

• ... that after George Alexander Albrecht collapsed when conducting Beethoven's Ninth Symphony during a New Year's concert, he returned to composing and began hospice work?
• ... that the Indianapolis Community Food Access Coalition was created to resolve food deserts in the city of Indianapolis?
• ... that northern masked owl chicks hiss to ask for food, while adults hiss to defend nests?
• ... that the northern plains gray langur monkey is killed in India for food and to prevent crop raiding, despite being considered sacred by Hindus?
• ... that many dishes in Lebanese cuisine can be traced back thousands of years to eras of Roman, Greek, Persian, Byzantine, Arab, Egyptian, and Phoenician rule?
• ... that the design of the Japanese–Italian fusion restaurant Kissa Tanto was inspired by Hotel Okura Tokyo, Italian architect Gio Ponti, and covers designed by John Gall for Haruki Murakami's novels?

More did you know –

Related portals

Food topics

The following are topics relating to food

Beverages	Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine
Cooking	Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking
Cooking schools	Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi
Dining	Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting
Foods	Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables
Food industry	Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture
Food organizations	American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies
Food politics	Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme
Food preservation	Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation
Food science	Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology
Meals	Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack
Courses of a meal	Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup
Nutrition	Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting
Occupations	Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter
Other	Food chain, Incompatible Food Triad

Categories

The following are categories relating to food.

Select [►] to view subcategories

Foods

Foods by cooking technique

Prepared foods by main ingredient

Foods by type

Edible animals

Food products

Lists of foods

Appetizers

Condiments

Cuisine

Dairy products

Desserts

Dips (food)

Eggs (food)

Foods and drinks produced with excrement

Food combinations

Foods with alcoholic drinks

Food ingredients

Meat substitutes

Oils

Peasant food

Porridges

Spreads (food)

Stuffed dishes

Toppings

Food stubs

Food list articles

See also: Lists of foods and Category:Lists of drinks

The following are some Food list articles on Wikipedia:

• American cheeses
• Appellation d'Origine Contrôlée cheeses
• Apple cultivars
• Bacon dishes
• Bacon substitutes
• Basil cultivars
• Breads
• Breakfast beverages
• Breakfast cereals
• Breakfast foods
• British cheeses
• Cakes
• Candies
• Cheeses
• Cheese soups
• Christmas dishes (list)
• Cocktails
• Cookies
• Dishes using coconut milk
• Diets
• Doughnut varieties
• Egg dishes
• Fermented soy products
• Food additives
• Food additives (Codex Alimentarius)
• Foods named after people
• French cheeses
• French dishes
• Fried dough foods
• Fruits
• List of hamburgers
• Herbs and spices
• Hors d'oeuvre
• Indian dishes
• Indian snack foods
• Indonesian dishes
• Italian dishes
• Japanese snacks
• Japanese dishes
• Jewish dishes
• Kebabs
• Korean beverages
• Mango cultivars
• Moroccan dishes
• Pasta
• Pastries
• Philippine snack food
• Pies, tarts and flans
• Poppy seed pastries and dishes
• Potato dishes
• Puddings
• Raw fish dishes
• Rice dishes
• Rolled foods
• Sauces
• Seafood
• Seeds
• Sandwiches
• Snack foods
• Soft drinks by country
• Soul foods and dishes
• Soups
• Stews
• Street foods
• Tapas
• Turkish dishes
• Twice-baked foods
• Vegetable oils
• Vegetables
• Vodkas

More food list articles

Things you can do

Here are some tasks awaiting attention: Article requests : See Food, drink, and nutrition article requests Cleanup : Bremner Wafer Copyedit : Personal chef, Tea Classics, More... Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More Maintain : List of chefs, List of Michelin starred restaurants NPOV : Vegetarianism Photo : Wikipedia requested photographs of food and drink Stubs : Food and drink stubs Verify : Baker, Breakfast, Brunch, Burger King Kingdom, Chef, Coconut milk powder, Dim sum, Dining rights, Dinner, Foodpairing, Food studies, Garde manger, Irish Cuisine, Latin American cuisine, List of street foods, Lunch, Meat cutter, Philippine cuisine, Salvadoran cuisine, Sausage making, Smörgåsbord, Tapas, Venetian cuisine Wikify : Confectionery store, List of stews Other : Category:Wikipedia articles with style issues

Related WikiProjects

Parent project: WikiProject Food and Drink	view
Child projects:	Task forces: (All inactive)
Wikiproject Bacon (inactive) WikiProject Bartending (inactive) WikiProject Beer WikiProject Breakfast (inactive) WikiProject Fishing and Fisheries WikiProject Spirits (semi-active) Wikiproject Wine (inactive)	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture

New articles

This list was generated from these rules. Questions and feedback are always welcome! The search is being run daily with the most recent ~14 days of results. Note: Some articles may not be relevant to this project.

Rules | Match log | Results page (for watching) | Last updated: 2022-12-07 19:11 (UTC)

Note: The list display can now be customized by each user. See List display personalization for details.

• Trois Mec (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (33)) started on 2022-12-07, score: 10
• Akai Foods, Inc. (edit | talk | history | links | watch | logs | tools) by DMVHistorian (talk · contribs · new pages (8)) started on 2022-12-07, score: 20
• Triveni Engineering & Industries Limited (edit | talk | history | links | watch | logs | tools) by Elton-Rodrigues (talk · contribs · new pages (1)) started on 2022-12-07, score: 20
• Beer boot (edit | talk | history | links | watch | logs | tools) by Ich (talk · contribs · new pages (3)) started on 2022-12-07, score: 20
• Ulma Doyle Register (edit | talk | history | links | watch | logs | tools) by Psychologist Guy (talk · contribs · new pages (4)) started on 2022-12-06, score: 10
• Le Veau d'Or (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (33)) started on 2022-11-23, score: 10

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• Mexikaner (edit | talk | history | links | watch | logs | tools) by Ich (talk · contribs · new pages (3)) started on 2022-12-06, score: 10
• Galleria Umberto (restaurant) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (33)) started on 2022-12-06, score: 10
• Henry Dixon (Gaelic footballer) (edit | talk | history | links | watch | logs | tools) by CorkMan (talk · contribs · new pages (42)) started on 2022-12-03, score: 10
• Yvette Mayorga (edit | talk | history | links | watch | logs | tools) by Jirhyss (talk · contribs · new pages (1)) started on 2022-11-30, score: 10

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• Winsight (edit | talk | history | links | watch | logs | tools) by Mawrsiders (talk · contribs · new pages (1)) started on 2022-12-05, score: 20
• Defence Food Services School (edit | talk | history | links | watch | logs | tools) by DinosaursLoveExistence (talk · contribs · new pages (16)) started on 2022-12-05, score: 10
• Vennture Brew Company (edit | talk | history | links | watch | logs | tools) by The ed17 (talk · contribs · new pages (4)) started on 2022-12-05, score: 40

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• Snackmasters (Australian TV series) (edit | talk | history | links | watch | logs | tools) by Misterkillboy (talk · contribs · new pages (3)) started on 2022-12-04, score: 10
• Kabuli pulaw (edit | talk | history | links | watch | logs | tools) by Scudsvlad (talk · contribs · new pages (6)) started on 2022-12-04, score: 20
• Don Peppe (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (33)) started on 2022-12-03, score: 10
• Pasta 'ncasciata (edit | talk | history | links | watch | logs | tools) by Ashquarter8 (talk · contribs · new pages (5)) started on 2022-12-02, score: 20

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• Milk Bar Pie (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (6)) started on 2022-12-03, score: 10
• Pretzel sticks (edit | talk | history | links | watch | logs | tools) by Joaziela (talk · contribs · new pages (14)) started on 2022-12-03, score: 20
• Zeitgeist Coffee (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (91)) started on 2022-12-03, score: 10
• Denver Eagle (edit | talk | history | links | watch | logs | tools) by RichGuggenheim (talk · contribs · new pages (1)) started on 2022-11-28, score: 10

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• Pasta ncasciata (edit | talk | history | links | watch | logs | tools) by Ashquarter8 (talk · contribs · new pages (5)) started on 2022-12-02, score: 20
• Overcast Coffee Company (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (91)) started on 2022-11-29, score: 10

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• Manisa Kebab (edit | talk | history | links | watch | logs | tools) by Johnstanbul (talk · contribs · new pages (10)) started on 2022-12-01, score: 10
• Monkey gland (cocktail) (edit | talk | history | links | watch | logs | tools) by BarrelProof (talk · contribs · new pages (35)) started on 2022-12-01, score: 20
• Off the Rez (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (91)) started on 2022-11-30, score: 10

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• Pasta chi Vrocculi Arriminati (edit | talk | history | links | watch | logs | tools) by Ashquarter8 (talk · contribs · new pages (5)) started on 2022-11-30, score: 20

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• General Porpoise (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (91)) started on 2022-11-29, score: 10
• Tracy Berno (edit | talk | history | links | watch | logs | tools) by DrThneed (talk · contribs · new pages (6)) started on 2022-11-29, score: 10
• Martin J. Bogdanovich (edit | talk | history | links | watch | logs | tools) by DMVHistorian (talk · contribs · new pages (8)) started on 2022-11-29, score: 10
• Cadbury chocolate factory, Toronto (edit | talk | history | links | watch | logs | tools) by CT55555 (talk · contribs · new pages (65)) started on 2022-11-28, score: 10
• Wellington on a Plate (edit | talk | history | links | watch | logs | tools) by Mucuslucas (talk · contribs · new pages (1)) started on 2022-11-22, score: 20

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• Pommes boulangère (edit | talk | history | links | watch | logs | tools) by Tim riley (talk · contribs · new pages (1)) started on 2022-11-27, score: 10
• Mazzerelle (edit | talk | history | links | watch | logs | tools) by Pete Maverick (talk · contribs · new pages (12)) started on 2022-11-27, score: 10
• Hotel Utah (San Francisco, California) (edit | talk | history | links | watch | logs | tools) by PigeonChickenFish (talk · contribs · new pages (68)) started on 2022-11-27, score: 10
• Pineapple boat (edit | talk | history | links | watch | logs | tools) by Pek (talk · contribs · new pages (3)) started on 2022-11-26, score: 20
• Addison (restaurant) (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (33)) started on 2022-11-26, score: 10

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• Mussels with saffron (edit | talk | history | links | watch | logs | tools) by Pete Maverick (talk · contribs · new pages (12)) started on 2022-11-26, score: 30
• Richie Crean (edit | talk | history | links | watch | logs | tools) by CorkMan (talk · contribs · new pages (42)) started on 2022-11-25, score: 10
• Joe Zelli (edit | talk | history | links | watch | logs | tools) by Macrakis (talk · contribs · new pages (8)) started on 2022-11-25, score: 10

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• Pecora alla cottora (edit | talk | history | links | watch | logs | tools) by Pete Maverick (talk · contribs · new pages (12)) started on 2022-11-25, score: 10
• Benjamin Epicure (edit | talk | history | links | watch | logs | tools) by Upkept (talk · contribs · new pages (1)) started on 2022-11-21, score: 10

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• Maison Robert (edit | talk | history | links | watch | logs | tools) by BostonMensa (talk · contribs · new pages (33)) started on 2022-11-24, score: 10
• Scapece alla vastese (edit | talk | history | links | watch | logs | tools) by Pete Maverick (talk · contribs · new pages (12)) started on 2022-11-24, score: 20
• James Morton (baker) (edit | talk | history | links | watch | logs | tools) by The Drover's Wife (talk · contribs · new pages (11)) started on 2022-11-24, score: 10
• Human food (edit | talk | history | links | watch | logs | tools) by Aircorn (talk · contribs · new pages (1)) started on 2022-11-24, score: 20
• Coregone di Campotosto (edit | talk | history | links | watch | logs | tools) by Pete Maverick (talk · contribs · new pages (12)) started on 2022-11-23, score: 20
• Baccalà all'abruzzese (edit | talk | history | links | watch | logs | tools) by Pete Maverick (talk · contribs · new pages (12)) started on 2022-11-23, score: 20
• Shelton v. Tucker (edit | talk | history | links | watch | logs | tools) by Extraordinary Writ (talk · contribs · new pages (19)) started on 2022-11-21, score: 10

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• Ruby Tandoh (edit | talk | history | links | watch | logs | tools) by The Drover's Wife (talk · contribs · new pages (11)) started on 2022-11-23, score: 10

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• Pasta â Paolina (edit | talk | history | links | watch | logs | tools) by Ashquarter8 (talk · contribs · new pages (5)) started on 2022-11-19, score: 20

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• Man v. Food (season 10) (edit | talk | history | links | watch | logs | tools) by Kdbuerge (talk · contribs · new pages (1)) started on 2022-11-12, score: 10

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