Food nutritional support for an organism. Food is usually of plant or animal origin, and contains essential nutrients , such as carbohydrates , fats , proteins , vitamins , or minerals . The substance is ingested by an organism and assimilated by the organism's cells to provide energy , maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture , which gave modern humans a mainly omnivorous diet. Worldwide, humanity has created numerous cuisines and culinary arts , including a wide array of ingredients , herbs , spices , techniques , and dishes .
Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry . Food safety and food security are monitored by agencies like the International Association for Food Protection , World Resources Institute , World Food Programme , Food and Agriculture Organization , and International Food Information Council . They address issues such as sustainability , biological diversity , climate change , nutritional economics , population growth , water supply , and access to food .
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR ), recognizing the "right to an adequate standard of living , including adequate food", as well as the "fundamental right to be free from hunger ".
This is a Good article , an article that meets a core set of high editorial standards. Deep frying deep fat frying ) is a cooking method in which food is submerged in hot fat , most commonly oil , as opposed to the shallow oil used in conventional frying done in a frying pan . Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of a food are cooked simultaneously as oil has a high rate of heat conduction.
The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice.
Jean Anthelme Brillat-Savarin B. April 1, 1755, Belley , France – d. February 2, 1826, Paris
"Tell me what you eat, and I will tell you what you are."
Brillat-Savarin
Jean Anthelme Brillat-Savarin, a French lawyer and politician, was quite possibly the most famous French epicure and gastronome . He was born in the town of Belley , Ain , where the Rhone River then separated France from Savoy , to a family of eloquent lawyers. He studied law , chemistry and medicine in Dijon in his early years and thereafter practiced law in his hometown. In 1789 , at the opening of the French Revolution , he was sent as a deputy to the Estates-General that soon became the National Constituent Assembly , where he acquired some limited fame, particularly for a public speech in defense of capital punishment . He adopted his second surname upon the death of an aunt named Savarin who left him her entire fortune on the condition that he adopt her name.
Pesto Italian: [ˈpesto] Ligurian: [ˈpestu] pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze] sauce originating in Genoa , the capital city of Liguria , Italy . It traditionally consists of crushed garlic , European pine nuts , coarse salt, basil leaves , hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil . Read more...
“
A gourmet who thinks of calories is like a tart who looks at her watch.
”
— James Beard
...that American Cookery American cookbook , written by an American, for Americans, in 1796
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The following are topics relating to food
Beverages
Alcoholic beverage , Beer , Cocktail , Coffee , Distilled beverage , Energy drink , Espresso , Flaming beverage , Foodshake , Juice , Korean beverages , Liqueur , Milk , Milkshake , Non-alcoholic beverage , Slush , Smoothie , Soft drink , Sparkling water , Sports drink , Tea , Water , Wine
Cooking
Baking , Barbecuing , Blanching , Baking Blind , Boiling , Braising , Broiling , Chefs , Coddling , Cookbooks , Cooking school , Cooking show , Cookware and bakeware , Cuisine , Deep frying , Double steaming , Food and cooking hygiene , Food processor , Food writing , Frying , Grilling , Hot salt frying , Hot sand frying , Infusion , Kitchen , Cooking utensils , Macerating , Marinating , Microwaving , Pan frying , Poaching , Pressure cooking , Pressure frying , Recipe , Restaurant , Roasting , Rotisserie , Sautéing , Searing , Simmering , Smoking , Steaming , Steeping , Stewing , Stir frying , Vacuum flask cooking
Cooking schools
Art Institute of Fort Lauderdale , Cambridge School of Culinary Arts , Culinary Institute of America , French Culinary Institute , Hattori Nutrition College , International Culinary Center , Johnson & Wales University , Le Cordon Bleu , Louisiana Culinary Institute , New England Culinary Institute , Schenectady County Community College , State University of New York at Delhi
Dining
Buffet , Catering , Drinkware , Food festival , Gourmand , Gourmet , Picnic , Potluck , Restaurant , Salad bar , Service à la française , Service à la russe , Table d'hôte , Thanksgiving dinner , Vegan , Vegetarian , Waiter , Wine tasting
Foods
Baby food , Beans , Beef , Breads , Burger , Breakfast cereals , Cereal , Cheeses , Comfort food , Condiments , Confections , Convenience food , Cuisine , Dairy products , Delicacies , Desserts , Diet food , Dried foods , Eggs , Fast foods , Finger food , Fish , Flavoring , Food additive , Food supplements , Frozen food , Fruits , Functional food , Genetically modified food , Herbs , Hors d'œuvres , Hot dogs , Ingredients , Junk food , Legumes , Local food , Meats , Noodles , Novel food , Nuts , Organic foods , Pastas , Pastries , Poultry , Pork , Produce , Puddings , Salads , Sandwiches , Sauces , Seafood , Seeds , Side dishes , Slow foods , Soul food , Snack foods , Soups , Spices , Spreads , Staple food , Stews , Street food , Sweets , Taboo food and drink , Vegetables
Food industry
Agriculture , Bakery , Dairy , Fair trade , Farmers' market , Farming , Fishing industry , Food additive , Food bank , Food co-op , Food court , Food distribution , Food engineering , Food processing , Food Salvage , Food science , Foodservice distributor , Grocery store , Health food store , Institute of Food Technologists , Meat packing industry , Organic farming , Restaurant , Software , Supermarket , Sustainable agriculture
Food organizations
American Culinary Federation , American Institute of Baking , American Society for Enology and Viticulture , Chinese American Food Society , European Food Information Resource Network , Food and Agriculture Organization , Institute of Food Science and Technology , Institute of Food Technologists , International Association of Culinary Professionals , International Life Sciences Institute , International Union of Food Science and Technology , James Beard Foundation , World Association of Chefs Societies
Food politics
Committee on the Environment, Public Health and Food Safety , European Food Safety Authority , Food and agricultural policy , Food and Agriculture Organization , Food and Drugs Act , Food and Drug Administration , Food and Nutrition Service , Food crises , Food labelling Regulations , Food Safety and Inspection Service , Food security , Food Stamp Program , Food Standards Agency (UK), Natural food movement , World Food Council , World Food Prize , World Food Programme
Food preservation
Canning , Dried foods , Fermentation , Freeze drying , Food preservatives , Irradiation , Pasteurization , Pickling , Preservative , Snap freezing , Vacuum evaporation
Food science
Appetite , Aristology , Biosafety , Cooking , Danger zone , Digestion , Famine , Fermentation , Flavor , Food allergy , Foodborne illness , Food coloring , Food composition , Food chemistry , Food craving , Food faddism , Food engineering , Food preservation , Food quality , Food safety , Food storage , Food technology , Gastronomy , Gustatory system , Harvesting , Product development , Sensory analysis , Shelf-life , Slaughtering , Taste , Timeline of agriculture and food technology
Meals
Breakfast , Second breakfast , Elevenses , Brunch , Tiffin , Lunch , Tea , Dinner , Supper , Dessert , Snack
Courses of a meal
Amuse bouche , Bread , Cheese , Coffee , Dessert , Entrée , Entremet , Hors d'œuvre , Main course , Nuts , Salad , Soup
Nutrition
Chronic toxicity , Dietary supplements , Diet , Dieting , Diets , Eating disorder , Food allergy , Food energy , Food groups , Food guide pyramid , Food pyramid , Food sensitivity , Healthy eating , Malnutrition , Nootropic , Nutraceutical , Nutrient , Obesity , Protein , Protein combining , Yo-yo dieting
Occupations
Baker , Butcher , Chef , Personal chef , Farmer , Food stylist , Grocer , Waiter
Other
Food chain , Incompatible Food Triad
Dishes By origin
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