Portal:Food

F o o d
A portal dedicated to food and foodways

Introduction

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Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms that have evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions. (Full article...)

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Cooking, cookery, or culinary arts is the art, science and craft of using heat to improve the palatability, digestibility, nutrition, or safety of food. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.

Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.

The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)

Good article –

This is a Good article, an article that meets a core set of high editorial standards.

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Food waste in the United Kingdom is a subject of environmental, and socioeconomic concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.

A significant proportion of food waste is produced by the domestic household, which, in 2007, created 6,700,000 tonnes of food waste. Potatoes, bread slices and apples are respectively the most wasted foods by quantity, while salads are thrown away in the greatest proportion. A majority of wasted food is avoidable, with the rest being divided almost equally by foods which are unavoidable (e.g. tea bags) and unavoidable due to preference (e.g. bread crusts) or cooking type (e.g. potato skins). (Full article...)

Selected article –

Commercial baby food is often a humanitarian relief item. Delivery of infant formula may be criticized because it can discourage breastfeeding and the local water supply may be contaminated after a disaster, making powdered formula unsafe.

Baby food is any soft easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down. (Full article...)

Selected cuisine -

An assortment of Chinese food. Clockwise from top left: Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls

Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.

The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in social class, religion, historical background, and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time. (Full article...)

Selected ingredient –

Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes. MSG is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. (Full article...)

More selected ingredients

Selected recipe –

In Vietnamese cuisine, bánh mì or banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mì], "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain banh mi is also eaten as a staple food.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and buttery mayonnaise. However, a wide variety of popular fillings are used, from xíu mại (a Chinese cuisine) to even ice cream. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. (Full article...)

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This is a Featured article, which represents some of the best content on English Wikipedia..

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Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century (Bibliothèque nationale)

Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine.

Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. (Full article...)

Selected image –

Grapefruit

Photo: א (Aleph)

Grapefruit is the citrus fruit of the grapefruit tree (Citrus × paradisi), an 18th-century hybrid first bred in Barbados. The fruit is yellow-orange skinned and largely an oblate spheroid; it grows to about 10–15 cm (4–6 in) in diameter. The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness (Ruby Red variety shown here).

Selected biography –

Gordon James Ramsay
B. November 8, 1966

Gordon James Ramsay OBE (/ˈræmziː/; born (1966-11-08)8 November 1966) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.

Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and the frequent use of profanity while making blunt, critical, and controversial comments, including insults and sardonic wisecracks about contestants and their cooking abilities. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series Hell's Kitchen (2004), Ramsay's Kitchen Nightmares (2004–2009, 2014), and The F Word (2005–2010), with Kitchen Nightmares winning the 2005 British Academy Television Award for Best Feature, and the American versions of Hell's Kitchen (2005–present), Kitchen Nightmares (2007–2014), MasterChef (2010–present), and MasterChef Junior (2013–present), as well as Hotel Hell (2012–2016), Gordon Behind Bars (2012), Gordon Ramsay's 24 Hours to Hell and Back (2018–2020), and Next Level Chef (2022–present). (Full article...)

More selected biographies

Did you know (auto-generated) –

• ... that an investment banker was arrested after getting drunk and defecating on a food cart in the first-class section of an international flight 25 years ago today?
• ... that agronomist Simon Groot was awarded the 2019 World Food Prize for "benefiting hundreds of millions of consumers with greater access to nutritious vegetables"?
• ... that the book Lost Feast discusses extinct culinary foods, particularly the herb silphium that was prized by Roman and Egyptian societies?
• ... that the bondiola sandwich is a popular street food in Argentina?
• ... that John Oliver purchased the erotic furry watercolor Stay Up Late for $1,000, plus a $20,000 donation to a food bank?
• ... that Sister Maureen Keleher said that the first freestanding hospice in Hawaii was like an answer to prayer?

More did you know –

Related portals

Food topics

The following are topics relating to food

Beverages	Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine
Cooking	Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking
Cooking schools	Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi
Dining	Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting
Foods	Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables
Food industry	Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture
Food organizations	American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies
Food politics	Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme
Food preservation	Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation
Food science	Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology
Meals	Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack
Courses of a meal	Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup
Nutrition	Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting
Occupations	Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter
Other	Food chain, Incompatible Food Triad

Categories

The following are categories relating to food.

Select [►] to view subcategories

Foods

Foods by cooking technique

Prepared foods by main ingredient

Foods by type

Edible animals

Food products

Lists of foods

Appetizers

Condiments

Cuisine

Dairy products

Desserts

Dips (food)

Eggs (food)

Foods and drinks produced with excrement

Food combinations

Foods with alcoholic drinks

Food ingredients

Meat substitutes

Oils

Peasant food

Porridges

Spreads (food)

Stuffed dishes

Sugar

Toppings

Types of food

Food stubs

Food list articles

See also: Lists of foods and Category:Lists of drinks

The following are some Food list articles on Wikipedia:

• American cheeses
• Appellation d'Origine Contrôlée cheeses
• Apple cultivars
• Bacon dishes
• Bacon substitutes
• Basil cultivars
• Breads
• Breakfast beverages
• Breakfast cereals
• Breakfast foods
• British cheeses
• Cakes
• Candies
• Cheeses
• Cheese soups
• Christmas dishes (list)
• Cocktails
• Cookies
• Dishes using coconut milk
• Diets
• Doughnut varieties
• Egg dishes
• Fermented soy products
• Food additives
• Food additives (Codex Alimentarius)
• Foods named after people
• French cheeses
• French dishes
• Fried dough foods
• Fruits
• List of hamburgers
• Herbs and spices
• Hors d'oeuvre
• Indian dishes
• Indian snack foods
• Indonesian dishes
• Italian dishes
• Japanese snacks
• Japanese dishes
• Jewish dishes
• Kebabs
• Korean beverages
• Mango cultivars
• Moroccan dishes
• Pasta
• Pastries
• Philippine snack food
• Pies, tarts and flans
• Poppy seed pastries and dishes
• Potato dishes
• Puddings
• Raw fish dishes
• Rice dishes
• Rolled foods
• Sauces
• Seafood
• Seeds
• Sandwiches
• Snack foods
• Soft drinks by country
• Soul foods and dishes
• Soups
• Stews
• Street foods
• Tapas
• Turkish dishes
• Twice-baked foods
• Vegetable oils
• Vegetables
• Vodkas

More food list articles

Things you can do

Here are some tasks awaiting attention: Article requests : See Food, drink, and nutrition article requests Cleanup : Bremner Wafer Copyedit : Personal chef, Tea Classics, More... Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More Maintain : List of chefs, List of Michelin starred restaurants NPOV : Vegetarianism Photo : Wikipedia requested photographs of food and drink Stubs : Food and drink stubs Verify : Baker, Breakfast, Brunch, Burger King Kingdom, Chef, Coconut milk powder, Dim sum, Dining rights, Dinner, Foodpairing, Food studies, Garde manger, Irish Cuisine, Latin American cuisine, List of street foods, Lunch, Meat cutter, Philippine cuisine, Salvadoran cuisine, Sausage making, Smörgåsbord, Tapas, Venetian cuisine Wikify : Confectionery store, List of stews Other : Category:Wikipedia articles with style issues

Related WikiProjects

Parent project: WikiProject Food and Drink	view
Child projects:	Task forces: (All inactive)
Wikiproject Bacon (inactive) WikiProject Bartending (inactive) WikiProject Beer WikiProject Breakfast (inactive) WikiProject Fishing and Fisheries WikiProject Spirits (semi-active) Wikiproject Wine (inactive)	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture

New articles

This list was generated from these rules. Questions and feedback are always welcome! The search is being run daily with the most recent ~14 days of results. Note: Some articles may not be relevant to this project.

Rules | Match log | Results page (for watching) | Last updated: 2023-03-29 19:13 (UTC)

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• Rhadinaea quinquelineata (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-29, score: 10
• Ziger (edit | talk | history | links | watch | logs | tools) by Zacharie Grossen (talk · contribs · new pages (9)) started on 2023-03-29, score: 10
• List of Israeli cheeses (edit | talk | history | links | watch | logs | tools) by Etonmessisthebest (talk · contribs · new pages (18)) started on 2023-03-29, score: 10
• Gvina levana (edit | talk | history | links | watch | logs | tools) by Etonmessisthebest (talk · contribs · new pages (18)) started on 2023-03-29, score: 20
• Harif (edit | talk | history | links | watch | logs | tools) by Etonmessisthebest (talk · contribs · new pages (18)) started on 2023-03-29, score: 10
• Galil cheese (edit | talk | history | links | watch | logs | tools) by Etonmessisthebest (talk · contribs · new pages (18)) started on 2023-03-29, score: 20
• Shifra cheese (edit | talk | history | links | watch | logs | tools) by Etonmessisthebest (talk · contribs · new pages (18)) started on 2023-03-29, score: 20
• Tatbila (edit | talk | history | links | watch | logs | tools) by Etonmessisthebest (talk · contribs · new pages (18)) started on 2023-03-29, score: 10
• Beauty Lacchi and Faluda (edit | talk | history | links | watch | logs | tools) by Mehediabedin (talk · contribs · new pages (5)) started on 2023-03-28, score: 40

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• Rhadinaea fulvivittis (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-28, score: 10
• Otto Herzog (edit | talk | history | links | watch | logs | tools) by Kingbird1 (talk · contribs · new pages (5)) started on 2023-03-28, score: 10
• Jonathan Kauffman (edit | talk | history | links | watch | logs | tools) by Classicfilms (talk · contribs · new pages (1)) started on 2023-03-28, score: 10
• Kuma's Corner (edit | talk | history | links | watch | logs | tools) by Johnwk (talk · contribs · new pages (1)) started on 2023-03-27, score: 30
• Hericium clathroides (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (12)) started on 2023-03-25, score: 10

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• Rhadinaea calligaster (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-27, score: 10
• Psomophis obtusus (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-27, score: 10
• Tsuivan (edit | talk | history | links | watch | logs | tools) by Chinneeb (talk · contribs · new pages (6)) started on 2023-03-27, score: 10
• Fig-cake (fruit) (edit | talk | history | links | watch | logs | tools) by Davidbena (talk · contribs · new pages (11)) started on 2023-03-26, score: 20
• Lentinula madagasikarensis (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (12)) started on 2023-03-26, score: 10
• Lentinula ixodes (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (12)) started on 2023-03-26, score: 10

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• Black Raven Brewing Company (edit | talk | history | links | watch | logs | tools) by Bri (talk · contribs · new pages (8)) started on 2023-03-26, score: 50
• Leningradsky cake (edit | talk | history | links | watch | logs | tools) by Rst4523 (talk · contribs · new pages (1)) started on 2023-03-23, score: 10
• Lentinula raphanica (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (12)) started on 2023-03-20, score: 10

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• 2023 United States E. coli outbreak (edit | talk | history | links | watch | logs | tools) by Jax 0677 (talk · contribs · new pages (16)) started on 2023-03-25, score: 10
• 2023 Pennsylvania chocolate factory explosion (edit | talk | history | links | watch | logs | tools) by Jennytacular (talk · contribs · new pages (9)) started on 2023-03-25, score: 10

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• Lentinula boryana (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (12)) started on 2023-03-24, score: 10
• Pliocercus elapoides (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-24, score: 10
• Richard Silberman (edit | talk | history | links | watch | logs | tools) by Hirolovesswords (talk · contribs · new pages (20)) started on 2023-03-24, score: 10
• David Lacey (edit | talk | history | links | watch | logs | tools) by Dotx3 (talk · contribs · new pages (1)) started on 2023-03-24, score: 10
• Marunchinos (edit | talk | history | links | watch | logs | tools) by Etonmessisthebest (talk · contribs · new pages (18)) started on 2023-03-23, score: 20

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• HFC Falke (edit | talk | history | links | watch | logs | tools) by Das osmnezz (talk · contribs · new pages (29)) started on 2023-03-23, score: 10
• Marianne Elisabeth Johnsen (edit | talk | history | links | watch | logs | tools) by Geschichte (talk · contribs · new pages (3)) started on 2023-03-22, score: 10

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• Michelle Buck (edit | talk | history | links | watch | logs | tools) by Wilderbluss (talk · contribs · new pages (8)) started on 2023-03-22, score: 20

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• Telur gulung (edit | talk | history | links | watch | logs | tools) by M.akbar.raf (talk · contribs · new pages (1)) started on 2023-03-21, score: 20

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• Bifana (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (12)) started on 2023-03-20, score: 10

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• Lentinula novae-zelandiae (edit | talk | history | links | watch | logs | tools) by KamillaŚ (talk · contribs · new pages (12)) started on 2023-03-19, score: 10
• Caviar bowl (edit | talk | history | links | watch | logs | tools) by Викидим (talk · contribs · new pages (7)) started on 2023-03-19, score: 10
• Punica (drink) (edit | talk | history | links | watch | logs | tools) by KatoKungLee (talk · contribs · new pages (13)) started on 2023-03-18, score: 20

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• Cabaret service (edit | talk | history | links | watch | logs | tools) by Викидим (talk · contribs · new pages (7)) started on 2023-03-18, score: 10
• Ninia psephota (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-18, score: 10
• Düğün çorbası (edit | talk | history | links | watch | logs | tools) by EddWedd (talk · contribs · new pages (1)) started on 2023-03-18, score: 20
• Tjolk (edit | talk | history | links | watch | logs | tools) by KatoKungLee (talk · contribs · new pages (13)) started on 2023-03-18, score: 10
• Dr. Swett's Root Beer (edit | talk | history | links | watch | logs | tools) by KatoKungLee (talk · contribs · new pages (13)) started on 2023-03-17, score: 30

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• Carlos Bovill (edit | talk | history | links | watch | logs | tools) by AndyScott (talk · contribs · new pages (3)) started on 2023-03-17, score: 10
• Spoon tray (edit | talk | history | links | watch | logs | tools) by Викидим (talk · contribs · new pages (7)) started on 2023-03-17, score: 10
• Vaalai kai sambal (edit | talk | history | links | watch | logs | tools) by Dan arndt (talk · contribs · new pages (8)) started on 2023-03-17, score: 30
• Levi Laing (edit | talk | history | links | watch | logs | tools) by Ortizesp (talk · contribs · new pages (70)) started on 2023-03-17, score: 10
• Trevor Brigden (edit | talk | history | links | watch | logs | tools) by Muboshgu (talk · contribs · new pages (17)) started on 2023-03-17, score: 10
• List of military rations (edit | talk | history | links | watch | logs | tools) by AdoTang (talk · contribs · new pages (5)) started on 2023-03-17, score: 10

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• Pizza dolce di Beridde (edit | talk | history | links | watch | logs | tools) by Alessandro57 (talk · contribs · new pages (8)) started on 2023-03-16, score: 10
• Magliophis exiguus (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-16, score: 10
• Lygophis flavifrenatus (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-16, score: 10
• Lygophis dilepis (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-16, score: 10
• Sison amomum (edit | talk | history | links | watch | logs | tools) by Carlwev (talk · contribs · new pages (4)) started on 2023-03-15, score: 10

---

• Leptodeira rubricata (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (268)) started on 2023-03-15, score: 10
• Eat a Peach (autobiography) (edit | talk | history | links | watch | logs | tools) by Zachs81 (talk · contribs · new pages (1)) started on 2023-03-15, score: 20
• 2023 Food City Dirt Race (edit | talk | history | links | watch | logs | tools) by A.lanzetta (talk · contribs · new pages (2)) started on 2023-03-15, score: 10

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