Suillus brevipes is a species of fungus in the Boletaceae family. First described by American mycologists in the late 1800s, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stem that does not have a partial veil. The cap can reach a diameter of about 10 cm (3.9 in), while the stem is up to 6 cm (2.4 in) long and 2 cm (0.8 in) thick. Like other bolete mushrooms, S. brevipes produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap.
Suillus brevipes grows in a mycorrhizal association with various species of coniferous trees, especially lodgepole and ponderosa pine. The fungus is found throughout North America, and has been introduced to several other countries via transplanted pines. In the succession of mycorrhizal fungi associated with the regrowth of jack pine after clearcutting or wildfires, S. brevipes is a multi-stage fungus, found during all stages of tree development. The mushrooms are edible, and are high in the essential fatty acid linoleic acid.