(literally "pepper paste"; also called kırmızı biber salçası
, literally "red pepper paste") is a thick, deep red paste made from red chili peppers
or sweet long peppers and salt. The peppers' stems and seeds are removed, and then the pepper is crushed and salt added.
The crushed peppers are sun-dried for six to seven days (depending on the strength of the sun) until the mixture develops intense sun-dried flavor and a pasty consistency.
It is a part of the cuisine of Anatolia
and is enjoyed by different ethnic groups in the region. It is used mainly for flavoring main dishes, as well as to fill pide
. Another common use is as a spread
, typically on bread or crackers. Read more...