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Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as nearly 800 islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia, and two enclaves: Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with a population of nearly 60 million. Italy's capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice.

The history of Italy goes back to numerous Italic peoples, notably including the ancient Romans, who conquered the Mediterranean world during the Roman Republic and ruled it for centuries during the Roman Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. Between late antiquity and the Early Middle Ages, Italy experienced the arrival of Germanic tribes and the fall of the Western Roman Empire. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, contributing significantly to the European Age of Discovery. (Full article...)

Seal of Domenico Selvo

Domenico Selvo (died 1087) was the 31st Doge of Venice, serving from 1071 to 1084. During his reign as Doge, his domestic policies, the alliances that he forged, and the battles that the Venetian military won and lost laid the foundations for much of the subsequent foreign and domestic policy of the Republic of Venice. He avoided confrontations with the Byzantine Empire, the Holy Roman Empire, and the Roman Catholic Church at a time in European history when conflict threatened to upset the balance of power. At the same time, he forged new agreements with the major nations that would set up a long period of prosperity for the Republic of Venice. Through his military alliance with the Byzantine Empire, Emperor Alexios I Komnenos awarded Venice economic favors with the declaration of a golden bull that would allow for the development of the republic's international trade over the next few centuries.

Within the city itself, he supervised a longer period of the construction of the modern St Mark's Basilica than any other Doge. The basilica's complex architecture and expensive decorations stand as a testament to the prosperity of Venetian traders during this period. The essentially democratic way in which he not only was elected but also removed from power was part of an important transition of Venetian political philosophy. The overthrow of his rule in 1084 was one of many forced abdications in the early history of the republic that further blurred the lines between the powers of the Doge, the common electorate, and the nobility. (Full article...)

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First Italian balloon flight medal
First Italian balloon flight medal
  • ...that the Monte Viso Tunnel is the most ancient tunnel dug through a mountain in Italy?

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Umbrian pizza di Pasqua

The pizza di Pasqua (lit.'Easter pizza'), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and Parmesan. Traditionally served at breakfast on Easter morning, or as an appetizer during Easter lunch, it is accompanied by blessed boiled eggs, ciauscolo and red wine or, again, served at the Easter Monday picnic. Having the same shape as panettone, the pizza di Pasqua with cheese is a typical product of the Marche region, but also Umbrian (where, as a traditional food product, it obtained the prodotto agroalimentare tradizionale (PAT) recognition). There is also a sweet variant. The peculiarity of this product is its shape, given by the particular mold in which it is leavened and then baked in the oven: originally in earthenware, today in aluminum, it has a flared shape. (Full article...)

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