In antiquity, Italy was home to numerous peoples; the city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. During the 17th and 18th centuries, Italian economic importance waned significantly. (Full article...)
Founded by Greeks in the first millennium BC, Naples is one of the oldest continuously inhabited urban areas in the world. In the eighth century BC, a colony known as Parthenope (Ancient Greek: Παρθενόπη) was established on the Pizzofalcone hill. In the sixth century BC, it was refounded as Neápolis. The city was an important part of Magna Graecia, played a major role in the merging of Greek and Roman society, and was a significant cultural centre under the Romans. (Full article...)
...that in 2002, hundreds of former mobsters incarcerated in eight jails across Italy, supposedly having no way to contact one another, joined a hunger strike to protest against article 41-bis of the Italian Penitentiary Act?
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called pasticcini, gelato ("ice cream") and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, gnocchi is eaten on Thursdays, baccalà (salted cod) on Fridays, and trippa on Saturdays. (Full article...)
Image 7The Roman Empire provided an inspiration for the medieval European. Although the Holy Roman Empire rarely acquired a serious geopolitical reality, it possessed great symbolic significance. (from Culture of Italy)
Image 10The espresso comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. (from Culture of Italy)
Image 41The Colosseum, originally known as the Flavian Amphitheatre, is an elliptical amphitheatre in the centre of the city of Rome, the largest ever built in the Roman Empire. (from Culture of Italy)
Image 60The cover of the Corriere dei Piccoli on 11 July 1911 carries a cartoon strip in the Italian style without speech bubbles. (from Culture of Italy)