Portal:Italy

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Location of Italy within Europe

Italy (Italian: Italia [iˈtaːlja] (listen)), officially the Italian Republic or the Republic of Italy, is a country in Southern and Western Europe. Located in the middle of the Mediterranean Sea, it consists of a peninsula delimited by the Alps and surrounded by several islands; its territory largely coincides with the homonymous geographical region. Italy shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione, and some islands in the African Plate. Italy covers an area of 301,230 km2 (116,310 sq mi), with a population of about 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome.

Italy was the native place of civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home to myriad peoples and cultures, who immigrated to the peninsula throughout history. The Latins, native of central Italy, formed the Roman Kingdom in the 8th century BC, which eventually became a republic with a government of the Senate and the People. The Roman Republic initially conquered and assimilated its neighbours on the Italian peninsula, eventually expanding and conquering a large part of Europe, North Africa and Western Asia. By the first century BC, the Roman Empire emerged as the dominant power in the Mediterranean Basin and became a leading cultural, political and religious centre, inaugurating the Pax Romana, a period of more than 200 years during which Italy's law, technology, economy, art, and literature developed. (Full article...)

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Destruction of Pompeii and Herculaneum.jpg

Of the many eruptions of Mount Vesuvius, a major stratovolcano in southern Italy, the best-known is its eruption in 79 AD, which was one of the deadliest and best-known in European history.

In the autumn of 79 AD, Mount Vesuvius violently spewed forth a deadly cloud of super-heated tephra and gases to a height of 33 km (21 mi), ejecting molten rock, pulverized pumice and hot ash at 1.5 million tons per second, ultimately releasing 100,000 times the thermal energy of the atomic bombings of Hiroshima and Nagasaki. The event gives its name to the Vesuvian type of volcanic eruption, characterised by columns of hot gases and ash reaching the stratosphere, although the event also included pyroclastic flows associated with Pelean eruptions. (Full article...)
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First Italian balloon flight medal
First Italian balloon flight medal
  • ...that the Monte Viso Tunnel is the most ancient tunnel dug through a mountain in Italy?

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Clockwise from top left; some of the most popular Italian foods: pizza (Margherita), pasta (carbonara), espresso, and gelato

Italian cuisine (Italian: cucina italiana, pronounced [kuˈtʃiːna itaˈljaːna]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.

Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. The cuisine has influenced several other cuisines around the world, chiefly that of the United States. (Full article...)

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