Killer whales (orcas) are highly visible marine apex predators that hunt many large species. However, most marine activity takes place among microscopic organisms that cannot be seen individually with the naked eye, such as marine bacteria and phytoplankton.
Steller's sea cow (Hydrodamalis gigas) is an extinctsirenian described by Georg Wilhelm Steller in 1741. At that time, it was found only around the Commander Islands in the Bering Sea between Alaska and Russia; its range extended across the North Pacific during the Pleistoceneepoch, and likely contracted to such an extreme degree due to the glacial cycle. It is possible that indigenous populations interacted with the animal before Europeans. Steller first encountered it on Vitus Bering's Great Northern Expedition when the crew became shipwrecked on Bering Island. Much of what is known about its behavior comes from Steller's observations on the island, documented in his posthumous publication On the Beasts of the Sea. Within 27 years of its discovery by Europeans, the slow-moving and easily caught mammal was hunted into extinction for its meat, fat, and hide.
Some 18th-century adults would have reached weights of 8–10 t (8.8–11.0 short tons) and lengths up to 9 m (30 ft). It was a member of the family Dugongidae, of which the 3 m (9.8 ft) long dugong (Dugong dugon) is the sole living member. It had a thicker layer of blubber than other members of the order, an adaptation to the cold waters of its environment. Its tail was forked, like that of whales or dugongs. Lacking true teeth, it had an array of white bristles on its upper lip and two keratinous plates within its mouth for chewing. It fed mainly on kelp, and communicated with sighs and snorting sounds. Steller believed it was a monogamous and social animal living in small family groups and raising its young, similar to modern sirenians. (Full article...)
Anthozoa is one of the three subphyla of Cnidaria, along with Medusozoa and Endocnidozoa. It includes sessilemarine invertebrates and invertebrates of brackish water, such as sea anemones, stony corals, soft corals and sea pens. Almost all adult anthozoans are attached to the seabed, while their larvae exist as zooplankton. The basic unit of the adult is the polyp, an individual animal consisting of a cylindrical column topped by a disc with a central mouth surrounded by tentacles. Sea anemones are mostly solitary, but the majority of corals are colonial, being formed by the budding of new polyps from an original, founding individual. Colonies of stony corals are strengthened by mainly aragonite and other materials, and can take various massive, plate-like, bushy or leafy forms.
The sei whale (/seɪ/SAY, Norwegian:[sæɪ]; Balaenoptera borealis) is a baleen whale. It is one of ten rorqual species, and the third-largest member after the blue and fin whales. It can grow to 19.5 m (64 ft) in length and weigh as much as 28 t (28 long tons; 31 short tons). Two subspecies are recognized: B. b. borealis and B. b. schlegelii. The whale's ventral surface has sporadic markings ranging from light grey to white, and its body is usually dark steel grey in colour. It is among the fastest of all cetaceans, and can reach speeds of up to 50–55 km/h (31–34 mph) over short distances.
It inhabits most oceans and adjoining seas, and prefers deep offshore waters. It avoids polar and tropical waters and semi-enclosed bodies of water. The sei whale migrates annually from cool, subpolar waters in summer to temperate, subtropical waters in winter with a lifespan of 70 years. It is a filter feeder, with its diet consisting primarily of copepods, krill, and other zooplankton. It is typically solitary or can be found in groups numbering half a dozen. During the breeding period, a mating pair will remain together. Sei whale vocalizations usually last approximately half a second, and occurs at 240–625 hertz. (Full article...)
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Southern right whale breaching
Right whales are three species of large baleen whales of the genusEubalaena: the North Atlantic right whale (E. glacialis), the North Pacific right whale (E. japonica) and the southern right whale (E. australis). They are classified in the family Balaenidae with the bowhead whale. Right whales have rotund bodies with arching rostrums, V-shaped blowholes and dark gray or black skin. The most distinguishing feature of a right whale is the rough patches of skin on its head, which appear white due to parasitism by whale lice. Right whales are typically 13–17 m (43–56 ft) long and weigh up to 100 short tons (91 t; 89 long tons) or more.
All three species are migratory, moving seasonally to feed or give birth. The warm equatorial waters form a barrier that isolates the northern and southern species from one another although the southern species, at least, has been known to cross the equator. In the Northern Hemisphere, right whales tend to avoid open waters and stay close to peninsulas and bays and on continental shelves, as these areas offer greater shelter and an abundance of their preferred foods. In the Southern Hemisphere, right whales feed far offshore in summer, but a large portion of the population occur in near-shore waters in winter. Right whales feed mainly on copepods but also consume krill and pteropods. They may forage the surface, underwater or even the ocean bottom. During courtship, males gather into large groups to compete for a single female, suggesting that sperm competition is an important factor in mating behavior. Gestation tends to last a year, and calves are weaned at eight months old. (Full article...)
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X. bocki. Black arrow indicates side furrow. a is the anterior tip. p is the posterior tip. Black triangle indicates mouth. White triangle indicates circumferential furrow. The scale bar in the bottom right is 1 cm.
Xenoturbella bocki is a marine benthicworm-like species from the genus Xenoturbella. It is found in saltwater sea floor habitats off the coast of Europe, predominantly in Sweden. It was the first species in the genus discovered. Initially, it was collected by Swedish zoologist Sixten Bock in 1915 and described in 1949 by Swedish zoologist Einar Westblad. The unusual digestive structure of this species, in which a single opening is used to eat food and excrete waste, has led to considerable study and controversy as to its classification. It is a bottom-dwelling, burrowing carnivore that eats mollusks (likely larval forms, as opposed to hard-shelled adults). (Full article...)
Found in oceans and seas around the world, humpback whales typically migrate between feeding areas towards the poles and breeding areas near the equator. Their diet consists mostly of krill and small fish, and they usually use bubbles to catch prey. They are polygynandrous breeders, with both sexes having multiple partners. Males will follow females and fight off rivals. Mothers give birth to calves in shallower water. Orcas are the main natural predators of humpback whales. The bodies of humpbacks host barnacles and whale lice. (Full article...)
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The porbeagle or porbeagle shark (Lamna nasus) is a species of mackerel shark in the familyLamnidae, distributed widely in the cold and temperate marine waters of the North Atlantic and Southern Hemisphere. In the North Pacific, its ecological equivalent is the closely related salmon shark (L. ditropis). It typically reaches 2.5 m (8.2 ft) in length and a weight of 135 kg (298 lb); North Atlantic sharks grow larger than Southern Hemisphere sharks and differ in coloration and aspects of life history. Grey above and white below, the porbeagle has a very stout midsection that tapers towards the long, pointed snout and the narrow base of the tail. It has large pectoral and first dorsal fins, tiny pelvic, second dorsal, and anal fins, and a crescent-shaped caudal fin. The most distinctive features of this species are its three-cusped teeth, the white blotch at the aft base of its first dorsal fin, and the two pairs of lateral keels on its tail.
The porbeagle is an opportunistic hunter that preys mainly on bony fishes and cephalopods throughout the water column, including the bottom. Most commonly found over food-rich banks on the outer continental shelf, it makes occasional forays both close to shore and into the open ocean to a depth of 1,360 m (4,460 ft). It also conducts long-distance seasonal migrations, generally shifting between shallower and deeper water. The porbeagle is fast and highly active, with physiological adaptations that enable it to maintain a higher body temperature than the surrounding water. It can be solitary or gregarious, and has been known to perform seemingly playful behavior. This shark is aplacental viviparous with oophagy, developing embryos being retained within the mother's uterus and subsisting on non-viable eggs. Females typically bear four pups every year. (Full article...)
It is a colonial species, having multiple zooids that together comprise a single unit. Each zooid has a specialized function; some help with feeding, some with swimming, reproduction, etc. Including its tentacles, it can reach several meters long. Their tentacles are lined with several nematocysts that provide a sting that defends against predators and helps hunt its prey. It is a carnivore, and, like other siphonophores, eats small crustaceans and even small fish. (Full article...)
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The blue whale (Balaenoptera musculus) is a species of baleen whale and the largest marine mammal in the rorqual family Balaenopteridae. Reaching a maximum confirmed length of 29.9–30.5 m (98–100 ft) and weighing up to 190–200 t (190–200 long tons; 210–220 short tons), it is the largest animal known to have ever existed. The blue whale's long and slender body can be of various shades of greyish-blue on its upper surface and somewhat lighter underneath. Four subspecies are recognized: B. m. musculus in the North Atlantic and North Pacific, B. m. intermedia in the Southern Ocean, B. m. brevicauda (the pygmy blue whale) in the Indian Ocean and South Pacific Ocean, and B. m. indica in the Northern Indian Ocean. There is a population in the waters off Chile that may constitute a fifth subspecies.
In general, blue whale populations migrate between their summer feeding areas near the poles and their winter breeding grounds near the tropics. There is also evidence of year-round residencies, and partial or age- and sex-based migration. Blue whales are filter feeders; their diet consists almost exclusively of krill. They are generally solitary or gather in small groups, and have no well-defined social structure other than mother–calf bonds. Blue whales vocalize, with a fundamental frequency ranging from 8 to 25 Hz; their vocalizations may vary by region, season, behavior, and time of day. (Full article...)
More narrow definitions may be restricted to Caridea, to smaller species of either of the aforementioned groups, or only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers (antennae), and slender, biramous legs. They swim forward by paddling the swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail, driving them backwards very quickly ("lobstering"). Crabs and lobsters have strong walking legs, whereas shrimp typically have thin, fragile legs which they use primarily for perching. (Full article...)
Image 3A 2016 metagenomic representation of the tree of life using ribosomal protein sequences. The tree includes 92 named bacterial phyla, 26 archaeal phyla and five eukaryotic supergroups. Major lineages are assigned arbitrary colours and named in italics with well-characterized lineage names. Lineages lacking an isolated representative are highlighted with non-italicized names and red dots. (from Marine prokaryotes)
Image 4The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor (from Marine food web)
Image 5Sea ice food web and the microbial loop. AAnP = aerobic anaerobic phototroph, DOC = dissolved organic carbon, DOM = dissolved organic matter, POC = particulate organic carbon, PR = proteorhodopsins. (from Marine food web)
Image 8The deep sea amphipodEurythenes plasticus, named after microplastics found in its body, demonstrating plastic pollution affects marine habitats even 6000m below sea level. (from Marine habitat)
Image 9A protected sea turtle area that warns of fines and imprisonment on a beach in Miami, Florida. (from Marine conservation)
Image 16On average there are more than one million microbial cells in every drop of seawater, and their collective metabolisms not only recycle nutrients that can then be used by larger organisms but also catalyze key chemical transformations that maintain Earth's habitability. (from Marine food web)
Image 25Conceptual diagram of faunal community structure and food-web patterns along fluid-flux gradients within Guaymas seep and vent ecosystems. (from Marine food web)
Solar radiation can have positive (+) or negative (−) effects resulting in increases or decreases in the heterotrophic activity of bacterioplankton. (from Marine prokaryotes)
Image 29Waves and currents shape the intertidal shoreline, eroding the softer rocks and transporting and grading loose particles into shingles, sand or mud (from Marine habitat)
Image 31Whales were close to extinction until legislation was put in place. (from Marine conservation)
Image 32In the open ocean, sunlit surface epipelagic waters get enough light for photosynthesis, but there are often not enough nutrients. As a result, large areas contain little life apart from migrating animals. (from Marine habitat)
Image 33Marine Species Changes in Latitude and Depth in three different ocean regions(1973–2019) (from Marine food web)
Image 34Cnidarians are the simplest animals with cells organised into tissues. Yet the starlet sea anemone contains the same genes as those that form the vertebrate head. (from Marine invertebrates)
Image 35Scanning electron micrograph of a strain of Roseobacter, a widespread and important genus of marine bacteria. For scale, the membrane pore size is 0.2μm in diameter. (from Marine prokaryotes)
Image 36Microplastics found in sediments on the seafloor (from Marine habitat)
Image 38Ocean surface chlorophyll concentrations in October 2019. The concentration of chlorophyll can be used as a proxy to indicate how many phytoplankton are present. Thus on this global map green indicates where a lot of phytoplankton are present, while blue indicates where few phytoplankton are present. – NASA Earth Observatory 2019. (from Marine food web)
Image 39A microbial mat encrusted with iron oxide on the flank of a seamount can harbour microbial communities dominated by the iron-oxidizing Zetaproteobacteria (from Marine prokaryotes)
Image 40Dickinsonia may be the earliest animal. They appear in the fossil record 571 million to 541 million years ago. (from Marine invertebrates)
Image 41Archaea were initially viewed as extremophiles living in harsh environments, such as the yellow archaea pictured here in a hot spring, but they have since been found in a much broader range of habitats. (from Marine prokaryotes)
Image 42Schematic representation of the changes in abundance between trophic groups in a temperate rocky reef ecosystem. (a) Interactions at equilibrium. (b) Trophic cascade following disturbance. In this case, the otter is the dominant predator and the macroalgae are kelp. Arrows with positive (green, +) signs indicate positive effects on abundance while those with negative (red, -) indicate negative effects on abundance. The size of the bubbles represents the change in population abundance and associated altered interaction strength following disturbance. (from Marine food web)
Image 45The distribution of anthropogenic stressors faced by marine species threatened with extinction in various marine regions of the world. Numbers in the pie charts indicate the percentage contribution of an anthropogenic stressors' impact in a specific marine region. (from Marine food web)
Image 46Phylogenetic and symbiogenetic tree of living organisms, showing a view of the origins of eukaryotes and prokaryotes (from Marine fungi)
Image 47The Ocean Cleanup is one of many organizations working toward marine conservation such at this interceptor vessel that prevents plastic from entering the ocean. (from Marine conservation)
Image 48Jellyfish are easy to capture and digest and may be more important as food sources than was previously thought. (from Marine food web)
Image 49Some representative ocean animal life (not drawn to scale) within their approximate depth-defined ecological habitats. Marine microorganisms exist on the surfaces and within the tissues and organs of the diverse life inhabiting the ocean, across all ocean habitats. (from Marine habitat)
Image 52Oceanic pelagic food web showing energy flow from micronekton to top predators. Line thickness is scaled to the proportion in the diet. (from Marine food web)
Image 61Anthropogenic stressors to marine species threatened with extinction (from Marine food web)
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Estimates of microbial species counts in the three domains of life
Bacteria are the oldest and most biodiverse group, followed by Archaea and Fungi (the most recent groups). In 1998, before awareness of the extent of microbial life had gotten underway, Robert M. May estimated there were 3 million species of living organisms on the planet. But in 2016, Locey and Lennon estimated the number of microorganism species could be as high as 1 trillion. (from Marine prokaryotes)
Mycoloop links between phytoplankton and zooplankton
Chytrid‐mediated trophic links between phytoplankton and zooplankton (mycoloop). While small phytoplankton species can be grazed upon by zooplankton, large phytoplankton species constitute poorly edible or even inedible prey. Chytrid infections on large phytoplankton can induce changes in palatability, as a result of host aggregation (reduced edibility) or mechanistic fragmentation of cells or filaments (increased palatability). First, chytrid parasites extract and repack nutrients and energy from their hosts in form of readily edible zoospores. Second, infected and fragmented hosts including attached sporangia can also be ingested by grazers (i.e. concomitant predation). (from Marine fungi)
Image 70An in situ perspective of a deep pelagic food web derived from ROV-based observations of feeding, as represented by 20 broad taxonomic groupings. The linkages between predator to prey are coloured according to predator group origin, and loops indicate within-group feeding. The thickness of the lines or edges connecting food web components is scaled to the log of the number of unique ROV feeding observations across the years 1991–2016 between the two groups of animals. The different groups have eight colour-coded types according to main animal types as indicated by the legend and defined here: red, cephalopods; orange, crustaceans; light green, fish; dark green, medusa; purple, siphonophores; blue, ctenophores and grey, all other animals. In this plot, the vertical axis does not correspond to trophic level, because this metric is not readily estimated for all members. (from Marine food web)
Image 74Elevation-area graph showing the proportion of land area at given heights and the proportion of ocean area at given depths (from Marine habitat)
Image 77Conference events, such as the events hosted by the United Nations, help to bring together many stakeholders for awareness and action. (from Marine conservation)
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Role of fungi in ocean carbon sequestration
This representation includes the traditionally neglected pelagic fungi, both parasitic and saprotrophic, highlighting the central role played by them, parasitic fungi in the mycoloop, and saprotrophic fungi as active contributors to the microbial loop. As depicted by this diagram, the activity of heterotrophic microbes, including pelagic fungi, has far-reaching global implications for fisheries (i.e., the amount of carbon that will ultimately flow to higher trophic levels) and climate change (i.e., the amount of carbon that will be sequestered in the ocean or respired back to CO2 and the release of other greenhouse gases; e.g., N2O). (from Marine fungi)
Image 81Food web structure in the euphotic zone. The linear food chain large phytoplankton-herbivore-predator (on the left with red arrow connections) has fewer levels than one with small phytoplankton at the base. The microbial loop refers to the flow from the dissolved organic carbon (DOC) via heterotrophic bacteria (Het. Bac.) and microzooplankton to predatory zooplankton (on the right with black solid arrows). Viruses play a major role in the mortality of phytoplankton and heterotrophic bacteria, and recycle organic carbon back to the DOC pool. Other sources of dissolved organic carbon (also dashed black arrows) includes exudation, sloppy feeding, etc. Particulate detritus pools and fluxes are not shown for simplicity. (from Marine food web)
Image 83Sandy shores provide shifting homes to many species (from Marine habitat)
Image 84Chytrid parasites of marine diatoms. (A) Chytrid sporangia on Pleurosigma sp. The white arrow indicates the operculate discharge pore. (B) Rhizoids (white arrow) extending into diatom host. (C) Chlorophyll aggregates localized to infection sites (white arrows). (D and E) Single hosts bearing multiple zoosporangia at different stages of development. The white arrow in panel E highlights branching rhizoids. (F) Endobiotic chytrid-like sporangia within diatom frustule. Bars = 10 μm. (from Marine fungi)
Image 85Estuaries occur when rivers flow into a coastal bay or inlet. They are nutrient rich and have a transition zone which moves from freshwater to saltwater. (from Marine habitat)
Image 86Areas around the world that focus on protecting biodiversity and population recovery. (from Marine conservation)
Parasitic chytrids can transfer material from large inedible phytoplankton to zooplankton. Chytrids zoospores are excellent food for zooplankton in terms of size (2–5 μm in diameter), shape, nutritional quality (rich in polyunsaturated fatty acids and cholesterols). Large colonies of host phytoplankton may also be fragmented by chytrid infections and become edible to zooplankton. (from Marine fungi)
Image 95640 μm microplastic found in the deep sea amphipod Eurythenes plasticus (from Marine habitat)
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Model of the energy generating mechanism in marine bacteria
(1) When sunlight strikes a rhodopsin molecule (2) it changes its configuration so a proton is expelled from the cell (3) the chemical potential causes the proton to flow back to the cell (4) thus generating energy (5) in the form of adenosine triphosphate. (from Marine prokaryotes)
Image 97Reconstruction of an ammonite, a highly successful early cephalopod that first appeared in the Devonian (about 400 mya). They became extinct during the same extinction event that killed the land dinosaurs (about 66 mya). (from Marine invertebrates)
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The global continental shelf, highlighted in light green, defines the extent of marine coastal habitats, and occupies 5% of the total world area
Image 106Only 29 percent of the world surface is land. The rest is ocean, home to the marine habitats. The oceans are nearly four kilometres deep on average and are fringed with coastlines that run for nearly 380,000 kilometres.
Image 107Common-enemy graph of Antarctic food web. Potter Cove 2018. Nodes represent basal species and links indirect interactions (shared predators). Node and link widths are proportional to number of shared predators. Node colors represent functional groups. (from Marine food web)
Image 108Tidepools on rocky shores make turbulent habitats for many forms of marine life (from Marine habitat)
Image 109This algae bloom occupies sunlit epipelagic waters off the southern coast of England. The algae are maybe feeding on nutrients from land runoff or upwellings at the edge of the continental shelf. (from Marine habitat)
Different bacteria shapes (cocci, rods and spirochetes) and their sizes compared with the width of a human hair. A few bacteria are comma-shaped (vibrio). Archaea have similar shapes, though the archaeon Haloquadratum is flat and square.
The unit μm is a measurement of length, the micrometer, equal to 1/1,000 of a millimeter
Image 115Antarctic marine food web. Potter Cove 2018. Vertical position indicates trophic level and node widths are proportional to total degree (in and out). Node colors represent functional groups. (from Marine food web)
Image 119Ernst Haeckel's 96th plate, showing some marine invertebrates. Marine invertebrates have a large variety of body plans, which are currently categorised into over 30 phyla. (from Marine invertebrates)
Image 120Cycling of marine phytoplankton. Phytoplankton live in the photic zone of the ocean, where photosynthesis is possible. During photosynthesis, they assimilate carbon dioxide and release oxygen. If solar radiation is too high, phytoplankton may fall victim to photodegradation. For growth, phytoplankton cells depend on nutrients, which enter the ocean by rivers, continental weathering, and glacial ice meltwater on the poles. Phytoplankton release dissolved organic carbon (DOC) into the ocean. Since phytoplankton are the basis of marine food webs, they serve as prey for zooplankton, fish larvae and other heterotrophic organisms. They can also be degraded by bacteria or by viral lysis. Although some phytoplankton cells, such as dinoflagellates, are able to migrate vertically, they are still incapable of actively moving against currents, so they slowly sink and ultimately fertilize the seafloor with dead cells and detritus. (from Marine food web)
Image 122Phylogenetic tree representing bacterial OTUs from clone libraries and next-generation sequencing. OTUs from next-generation sequencing are displayed if the OTU contained more than two sequences in the unrarefied OTU table (3626 OTUs). (from Marine prokaryotes)
Image 2Ecosystem services delivered by epibenthicbivalve reefs. Reefs provide coastal protection through erosion control and shoreline stabilization, and modify the physical landscape by ecosystem engineering, thereby providing habitat for species by facilitative interactions with other habitats such as tidal flat benthic communities, seagrasses and marshes. (from Marine ecosystem)
... that a sensational story in 1888 claimed that James Wickham, a British scientist, introduced two whales to the Great Salt Lake in an attempt to start a whale oil industry?
... that for 25 years after an attempt to explode a whale went awry, the Oregon TV station that filmed it regularly fielded requests for its footage?
... that a person required intensive care after being splashed with salt water by a beluga whale?
... most whales and dolphins live long lives. Wild bottlenose dolphins live well into their forties, while some of the larger whales live in excess of 80 years!
... groups of bottlenose dolphinss around the Australian Pacific have displayed basic tool use by wrapping pieces of sponge around their beaks to prevent abrasions. This is a display of a cognitive process similar to that of great apess.
... all cetaceans have a blubber layer — a layer of fat under the skin. In most dolphins, this layer is about one quarter to one third of the total body weight, but in southern right whales nearly half of its weight (up to 50 tons) will be blubber.
... the Sperm Whale, at 18 metres long, is the largest toothed animal to have ever lived.
The Double-crested Cormorant (Phalacrocorax auritus) is a North American member of the cormorant family of seabirds. Its name is derived from the Greek words phalakros (bald) and kora (raven), and the Latinauritus (eared). Folk names of this bird include Crow-duck, Farallon Cormorant, Florida Cormorant, lawyer, shag, and Taunton turkey.