Portal:North America
The North America PortalNorth America is a continent in the Earth's northern hemisphere and western hemisphere. It is bordered on the north by the Arctic Ocean, on the east by the North Atlantic Ocean, on the southeast by the Caribbean Sea, and on the south and west by the North Pacific Ocean; South America lies to the southeast. It covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 4.8% of the planet's surface or about 16.5% of its land area. As of July 2008, its population was estimated at nearly 529 million people. It is the third-largest continent in area, following Asia and Africa, and the fourth in population after Asia, Africa, and Europe. North America and South America are collectively known as the Americas or simply America. North and South America are generally accepted as having been named after the Italian explorer Amerigo Vespucci, who explored South America between 1497 and 1502, and was the first European to suggest that the Americas were not the East Indies. Scientists have several theories as to the origins of the early human population of North America. The indigenous peoples of North America themselves have many creation myths, by which they assert that they have been present on the land since its creation. Before contact with Europeans, the natives of North America were divided into many different polities, from small bands of a few families to large empires. They lived in several "culture areas", which roughly correspond to geographic and biological zones and give a good indication of the main lifeway or occupation of the people who lived there. Countries and territoriesFeatured article
Wood Badge is a Scouting leadership program and the related award for adult leaders in the programs of Scout associations around the world. Wood Badge courses aim to make Scouters better leaders by teaching advanced leadership skills, and by creating a bond and commitment to the Scout movement. Courses generally have a combined classroom and practical outdoors-based phase followed by a Wood Badge ticket, also known as the project phase. By "working the ticket", participants put their newly gained experience into practice to attain ticket goals aiding the Scouting movement. The first Wood Badge training was organized by Francis "Skipper" Gidney and lectured at by Robert Baden-Powell and others at Gilwell Park (United Kingdom) in September 1919. Wood Badge training has since spread across the world with international variations.
On completion of the course, participants are awarded the Wood Badge beads to recognize significant achievement in leadership and direct service to young people. The pair of small wooden beads, one on each end of a leather thong (string), is worn around the neck as part of the Scout uniform. The beads are presented together with a taupe neckerchief bearing a tartan patch of the Maclaren clan, honoring William De Bois Maclaren. Recipients of the Wood Badge are known as Wood Badgers or Gilwellians. Featured pictureDid you know...
Castillo de los Tres Reyes Magos del Morro
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Ina Rosenberg Garten, EYE-nə) (born February 2, 1948) is an American author and host of the Food Network program Barefoot Contessa. Known for creating fine cuisine foods with an emphasis on quality ingredients and timesaving tips, she has been championed by Martha Stewart, Oprah Winfrey, and Patricia Wells as an authority on cooking and home entertaining.
Garten had no formal training; she taught herself culinary techniques with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from customers and friends to refine her recipes. She was mentored chiefly by Eli Zabar, of Eli's Manhattan and Eli's Breads fame, and domestic maven Stewart. Among her hallmark dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of bœuf bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten parlayed this success into a string of best-selling cookbooks, magazine columns, self-branded convenience foods, and a popular Food Network television show. Selected quote
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