Posta sudada
Posta sudada is a traditional Colombian cuisine meat dish,[1][2] particularly of Antioqueña.[3][4] Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellin, Colombia.[5]
References
- ^ El exilio paisa se divierte; Óscar Domínguez Giraldo | Medellín | 18 de agosto de 2011 El Colombiano
- ^ "NO NOS CONSTA - Versión para imprimir". Elespectador.Com. 2011-02-20. Retrieved 2012-09-21.
- ^ "El exilio paisa se divierte". El Colombiano. Retrieved 2012-09-21.
- ^ "Posta sudada en la salsa panela". Vivirenelpoblado.com. Archived from the original on 2013-02-08. Retrieved 2012-09-21.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ COUNTER- CULTURE COLOMBIA Miami Herald - October 16, 1992 - 21G AMUSEMENTS