Pot de crème

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Pot de crème
Custard Dessert.jpg
Place of originFrance
Main ingredientseggs, egg yolks, cream, milk; vanilla, chocolate or other flavouring

Pot de crème (/ˈpdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]),[1] plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.[2]