Pot pie

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Pot pie
Type Savoury pie
Main ingredients Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas)
Food energy
(per serving)
kcal (17 kJ)
Cookbook: Pot pie  Media: Pot pie

A pot pie is a type of meat pie with a top crust, generally made of flaky pastry.[1]

Pennsylvania Dutch Pot Pie[edit]

In the Pennsylvania Dutch region, some people make a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew and has no pastry.[2]

See also[edit]


  1. ^ "Pot Pie". Retrieved 25 September 2015. 
  2. ^ Longacre, D. J. (1976). More-with-Less Cookbook. Scottdale, PA: Herald Press

External links[edit]