||The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. (January 2015)
A pot pie is a type of meat pie with a top crust, generally made of flaky pastry.
Pennsylvania Dutch Pot Pie
In the Pennsylvania Dutch region, some people make a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew and has no pastry.
- ^ "Pot Pie". Retrieved 25 September 2015.
- ^ Longacre, D. J. (1976). More-with-Less Cookbook. Scottdale, PA: Herald Press