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|Main ingredients||Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas)|
|Cookbook: Pot pie Media: Pot pie|
Pennsylvania Dutch pot pie
- "Pot Pie". Retrieved 25 September 2015.
- Longacre, D. J. (1976). More-with-Less Cookbook. Scottdale, PA: Herald Press
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