Poularde Albufera

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Poularde Albufera, (Albufera Pullet) is a chicken dish attributed to French chef Adolphe Dugléré which was named in honour of the Duke of Albufera. It consists of poached chicken (poularde) with a garnish of vol-au-vents filled with quenelles, cocks' kidneys, mushrooms and truffles in Albufera sauce.[1]

See also[edit]