Pourouma cecropiifolia

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Pourouma cecropiifolia
Pourouma cecropiifolia.jpg
Pourouma uvifera (17039258189).jpg
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Urticaceae
Genus: Pourouma
P. cecropiifolia
Binomial name
Pourouma cecropiifolia

Pourouma cecropiifolia (Amazon grape, Amazon tree-grape or uvilla; syn. P. multifida) is a species of Pourouma, native to tropical South America, in the western Amazon Basin in northern Bolivia, western Brazil, southeastern Colombia, eastern Ecuador, eastern Peru, and southern Venezuela.[1]

It is a medium-sized evergreen tree growing to 20 m tall. The leaves are palmately compound, with 9–11 leaflets 10–20 cm long and 2.5–4 cm broad, on a 20 cm petiole. The flowers are white, produced 20 or more together in a 10 cm long inflorescence; it is dioecious, with male and female flowers on separate trees. The fruit is ovoid, 1–2 cm long, purple when ripe, grape-like except for its wintergreen smell; the skin is rough, inedible but easily peeled.[2][3]


The fruit is sweet and juicy, eaten fresh and made into jams. The tree grows quickly, and grows well in poor upland soils. It is vulnerable to floods. The fruit is susceptible to fungal attacks and does not keep well, which limits its commercial viability.[3]


  1. ^ "Pourouma cecropiifolia". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 16 January 2018.
  2. ^ Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan ISBN 0-333-47494-5.
  3. ^ a b "Pourouma cecropiifolia". Rainforest Conservation Fund. Archived from the original on 2007-02-28. Retrieved 2007-05-01.

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