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Course Hors d'oeuvre
Place of origin France
Region or state Vendée
Serving temperature Warm
Main ingredients Bread, garlic, butter
Cookbook: Préfou  Media: Préfou

The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.