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Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season.[1] It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.[2] It is traditionally made as a part of pig slaughter.

See also[edit]


  1. ^ Czech Radio (February 9, 2007). Recept pro tento den. Accessed March 2012.
  2. ^ Salcedo, Margaux (October 31, 2013). "Whatever the name, 'dinuguan' is delish!". Philippine Daily Inquirer. Retrieved 7 September 2014.