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A plate of prdelačka

Prdelačka (literal meaning: "arse soup",[1] also: zabijačková polévka, "slaughter soup") is a traditional Czech pork blood soup made during the pig slaughter season.[2] It is prepared with pork broth, pig blood, potato, groat, onion and garlic as primary ingredients.[2][3] It is traditionally made as a part of pig slaughter (zabijačka).

See also[edit]


  1. ^ Allen, Lisette (2016-03-13). "The foodie traveller ... tries pig's head jelly in Prague". The Guardian. ISSN 0261-3077. Retrieved 2023-12-09.
  2. ^ a b Czech Radio (February 9, 2007). Recept pro tento den. Accessed April 2023.
  3. ^ Salcedo, Margaux (October 31, 2013). "Whatever the name, 'dinuguan' is delish!". Philippine Daily Inquirer. Retrieved 7 September 2014.