Pasulj (from phaseolus; Serbian Cyrillic: Пасуљ) or Grah (in Bosnian), is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine (former Yugoslavia). It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. Another version are the baked beans known as Prebranac (Пребранац). It has also spread via the diaspora, and is known in English as Serbian bean soup, and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup"). In Macedonia, a spicy and thicker variant is known as Gravče na tavče (beans on a skillet).
The Serbian idiom prosto kao pasulj ("simple as pasulj") equates to the English as easy as pie and French simple comme chou.