|Type||Layer cake, Gibanica|
|Place of origin||Slovenia|
|Region or state||Prekmurje|
|Main ingredients||Flour, poppy seeds, walnuts, apples, raisins, and ricotta|
|Cookbook: Prekmurska gibanica Media: Prekmurska gibanica|
Prekmurska gibanica (Prekmurian layer cake) is a type of Slovenian gibanica or layered cake. It contains poppy seeds, walnuts, apples, raisins and ricotta fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region. The name gibanica comes from dialectical expression güba and in this case refers to a fold.
For centuries prekmurska gibanica was served as a festive and ritual dish in Prekmurje. The exact origin of the recipe is not clear. Early sources suggest that it evolved over centuries. The oldest extant document (1828) by József Kossics described the wedding (prek: "Gostüvanje) never goes by without gibanica, which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips or ricotta. All is covered by second layer of dough. It is sprinkled as previously. 10 or 11 such layers are thus composed and form a conspicuous cake."
The prekmurska gibanica was chosen to represent Slovenia in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006. In March 2010, the EU gave Prekmurska gibanica Protected Geographical Status within Europe.
- Međimurska gibanica - a similar but less elaborate type of gibanica from a neighboring region of Croatia, using a simpler recipe
- Slovenian cuisine
- Prekmurska gibanica recipe, the official travel guide to Slovenia
- Prekmurska Gibanica recipe: http://www.food.com/recipe/slovenian-traditional-prekmurska-gibanica-412339
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