Première Moisson is a chain of artisanal bakeries in Quebec, Canada. It focuses on high-quality French breads and pastries. The company follows a model whereby various doughs are prepared in a central facility and then distributed to local bakeries, where they are finalized and baked on demand in order to achieve the highest freshness and quality. The company was founded in 1992 in Vaudreuil-Dorion, where it still maintains various large-scale production facilities, and has since remained a family business.
- Le Devoir, "Une simple affaire de farine", April 24, 2004 (in French)
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