|Headquarters||Woodford Green, Essex, United Kingdom|
|Jon Hendry Pickup (CEO)|
|Revenue||£59.6m GBP (FY 2011) |
|£7.3m GBP (FY 2011) |
Prezzo ("price" in Italian) is a chain of British-owned restaurants serving food inspired by Italian cuisine in the United Kingdom and Ireland. The first restaurant opened on New Oxford Street, London in November 2000. There are now more than 200 branches across the country. It is part of Prezzo Holdings, owned by TPG Capital, which also operates the Chimichanga, Caffe Uno, MEXIco and Cleaver restaurant brands.
The first Prezzo restaurant was opened in central London by Jonathan Kaye, the company's chief executive, in 2000. There are now[when?] more than 280 branches in the UK which includes 23 restaurants opened under both the Prezzo and Chimichanga brands in 2015. Prezzo opened its first restaurant in Ireland in February 2016. Prezzo commonly converts old buildings of architectural value from their old purposes into Prezzo restaurants; examples include an old cinema in Beaconsfield, Buckinghamshire.
The first owner of the Prezzo business, Jonathan Kaye, is the son of Reginald Kaye and nephew of Philip Kaye, both of whom have a background in the restaurant trade with the Golden Egg café chain in the 1960s and Italian restaurants Garfunkel's and Deep Pan Pizza, both now sold to Restaurant Group. In 2008 Jonathan hired cousins Adam Kaye and Samuel Kaye (sons of Philip Kaye) to join Prezzo plc's board of directors. Adam and Samuel founded Ask (restaurant) and Zizzi.
Private equity firm TPG took over the Prezzo business in 2015 when Jonathan Kaye moved to a non-executive role. In June 2015, Dirk Eller was appointed interim chief executive. Jon Hendry-Pickup joined Prezzo as chief executive in July 2016.
In February 2018, Prezzo confirmed it planned to close 100 of its 300 restaurants and secure a company voluntary arrangement as part of a rescue plan for the chain. As of 2 March 2018, they announced that they would close 94 branches which included all 33 outlets of Chimichanga.
In February 2006, when Prezzo owned 73 restaurants, it initiated a major expansion of the business by dropping the price per share. This successfully raised £7.125 million to fund further expansion. Net cash at the half-year was £9.4 million. During the first six months of 2006 Prezzo opened 12 new restaurants. In the year ending December 2006, Prezzo showed a 45% growth in turnover to £54.2m and pre-tax profit grew from £6.1m the year before to £8.7m. In April 2008 Prezzo saw sales grow again to £70.1m and pre-tax profit rose 25% to £13.6m.
The chain continued to grow steadily, reporting a 17% rise in profits to £7.3million (GBP) in September 2011. The company also continues to expand into new restaurant locations, reportedly aiming for a 10% increase in restaurant numbers in 2012.
Prezzo offers a range of Italian inspired dishes including pizzas, pastas, salads and meat dishes. Its menu also includes "Light Options" which are lower-calorie, low-fat and served with salad. The menu also caters for vegetarians, offering 13 meat-free dishes.
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