|Place of origin|
|Main ingredients||Corn flour, baking powder, oil, sparkling water|
|Cookbook: Proja Media: Proja|
|This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)|
It used to be popular in times of widespread poverty, mostly before the 1950s, but is now a common everyday meal. It is often mistaken with projara, a somewhat fancier variant of proja, which includes the additional ingredients flour, eggs and yogurt.
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