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|Main ingredients||Various protein foods, sugar|
|Cookbook: Protein bars Media: Protein bars|
Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats.
Protein bars are targeted to people who primarily want a convenient source of protein that doesn't require preparation (unless homemade). There are different kinds of food bars to fill different purposes. Energy bars provide the majority of their food energy (calories) in carbohydrate form. Meal replacement bars are intended to replace the variety of nutrients in a meal. Protein bars are usually lower in carbs than energy bars, lower in vitamins and dietary minerals than meal replacement bars, and significantly higher in protein than either.
Protein bar niche
In addition to other nutrients, the human body needs protein to build muscles. In the fitness and medical fields it is generally accepted that protein after exercise helps build the muscles used. Whey protein is one of the most popular protein sources used for athletic performance. Other protein sources include egg albumen protein and casein, which is typically known as the slow digestive component of milk protein. Vegan protein bars contain only plant proteins from sources like peas, brown rice, hemp, and soybeans.
In France special regulation is present for hyperprotéiné bars.
There is a disagreement over the amount of protein required for active individuals and athletic performance. Some research shows that protein supplementation is not necessary. Athletes generally consume higher levels of protein as compared to the general population for muscular hypertrophy and to reduce lean body mass lost during weight loss. The American Dietetic Association, Dietitians of Canada, and American College of Sports Medicine supports higher protein intake for athletes in order to enhance athletic performance and recovery.
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