Proteins (journal)

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Proteins: Structure, Function, and Bioinformatics  
Proteins (journal).gif
Discipline Protein biochemistry
Language English
Edited by Bertrand Garcia-Moreno
Publication details
Publication history
Frequency Monthly
ISSN 1097-0134
LCCN 90655008
OCLC no. 13196210

Proteins: Structure, Function, and Bioinformatics is a monthly peer-reviewed scientific journal published by John Wiley & Sons, which was established in 1986 by Cyrus Levinthal. The journal covers research on all aspects protein biochemistry, including computation, function, structure, design, and genetics. The editor-in-chief is Bertrand Garcia-Moreno (Johns Hopkins University).

Publishing formats are original research reports, short communications, prediction reports, invited reviews, and topic proposals. In addition, Proteins includes a section entitled "Section Notes", describing novel protein structures.

Abstracting and indexing[edit]

Proteins is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.392.[1]


  1. ^ "Proteins: Structure, Function, and Bioinformatics". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012. 

External links[edit]